Frozen Frangelico Coffee With Cream Recipes
FROZEN FRANGELICO COFFEE WITH CREAM
Coffee and Frangelico, a hazelnut liqueur, are frozen and then topped with a billowing peak of maple syrup-flavored cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Stir 4 cups strongly brewed chilled coffee and 1 cup Frangelico in a medium bowl. Transfer to freezer until slushy but slightly frozen, about 5 hours, stirring twice.
- Whisk heavy cream in a medium bowl until soft peaks form. Add pure maple syrup; whisk until soft peaks return.
- Divide coffee mixture among 4 large glasses; top with whipped cream, dividing evenly.
COFFEE WITH BAILEYS AND FRANGELICO
Categories Coffee Milk/Cream Alcoholic Digestif Frangelico Winter Bon Appétit Drink
Yield Serves 4
Number Of Ingredients 5
Steps:
- Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs. Pour coffee over, dividing evenly. Top each with dollop of whipped cream and serve immediately.
FRANGELICO COFFEE
Make and share this Frangelico Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat a 12 ounce wine glass with warm and then very hot water (Don't use your best crystal on the off chance that the heat change will shatter it. Your best off using a glass glass -- hummm, well, you know what I mean).
- Pour hot coffee in the glass and stir in the Frangelico.
- Top with the whipped cream.
Nutrition Facts : Calories 41.4, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.4, Sodium 25.2, Carbohydrate 1.9, Sugar 1.2, Protein 0.8
COFFEE WITH BAILEY'S AND FRANGELICO
Make and share this Coffee With Bailey's and Frangelico recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using electric mixer, beat cream and sugar in small bowl to soft peaks. (Can be made 4 hours ahead. Cover and chill.).
- Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs.
- Pour coffee over, dividing evenly.
- Top each with dollop of whipped cream and serve immediately.
Nutrition Facts : Calories 218.1, Fat 15.9, SaturatedFat 9.9, Cholesterol 58.8, Sodium 43.1, Carbohydrate 10.5, Sugar 9.3, Protein 1.7
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