RUM AND RAISIN BANANA SMOOTHIE
This is super tasty.
Provided by Chef Ames
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Blend almond milk, banana, rum, honey, raisins, and nutmeg in a blender until smooth, about 30 seconds.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 61.1 g, Fat 3.2 g, Fiber 4.6 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 163.4 mg, Sugar 45.3 g
BANANA AND RUM SMOOTHIE (ALCOHOLIC)
Make and share this Banana and Rum Smoothie (Alcoholic) recipe from Food.com.
Provided by Sydney Mike
Categories Smoothies
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place milk, rum, creme de cacao, banana liqueur & bananas in a blender & process until smooth.
- Add yogurt & continue to process until mixture is again smooth.
- Pour into cocktail glasses & ENJOY!
BANANA RUM SMOOTHIE
This easy frozen banana rum cocktail is made with just three ingredients: rum, banana and honey.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 4
Steps:
- Add all ingredients to a blender and blend until smooth.
- Pour into a hurricane glass.
BANANA STRAWBERRY RUM RUNNER SMOOTHIE RECIPE - (4.3/5)
Provided by margiekyle
Number Of Ingredients 8
Steps:
- Blend all ingredients.
FROZEN BANANA SMOOTHIE
Frozen fruit smoothies are a favorite for the whole family. Why pay an arm and a leg for them when they're so easy to make at home? For an adult variation, try a shot of Captain Morgan on a warm, summer evening after the kids have gone to bed. Tip: Freeze bananas after peeling to save yourself a lot of hassle.
Provided by 3KillerBs
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into the blender.
- Process on medium-high speed until smooth.
- Top with whipped cream and an additional dash of nutmeg if desired.
FROZEN BANANA RUM SMOOTHIE
One Hot Summer afternoon I concocted this for myself, and was surprised at how refreshing it was. My disdain over a lack of mixer, turned into gladness.
Provided by blueberry_ricky
Categories Smoothies
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Quarter the banana and place in blender.
- Add Vanilla Ice Cream.
- Add Ice.
- Add Butterscotch.
- Add Rum.
- Blend on slower setting first to break things up, then switch to higher speeds until nice and smooth, adding some milk or rum if necessary to get things going.
- You'll need a big glass. Best served when hot (the person that is :).
Nutrition Facts : Calories 742.1, Fat 16.3, SaturatedFat 10, Cholesterol 64, Sodium 336.6, Carbohydrate 101.5, Fiber 4.6, Sugar 45, Protein 7.2
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