SEASONED DEEP-FRIED BLACK-EYED PEAS
Crunchy on the outside and creamy on the inside, our satisfying, deep-fried black-eyed peas are seasoned to perfection and ready in only 10 minutes.
Provided by Paula Jones
Categories Snack
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas.
- Carefully place peas in hot oil; cook 3 to 4 minutes.
- Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning.
Nutrition Facts : ServingSize 1 Serving
BLACK EYED PEA FRITTERS
Steps:
- In a large, deep frying pan, heat about 1/2-inch of oil to 350 degrees F.
- Mash cooked peas in a large mixing bowl. Add remaining ingredients and mix well. Shape into fritters, whatever size you desire. Carefully add fritters to the hot oil and fry until golden on 1 side. Carefully turn fritters over and continue frying until golden on the second side and cooked through in the middle. Remove and let drain on paper towels. Serve.
PARMESAN BLACK-EYED PEAS
This is a quick, easy, tasty way to make black eyed peas. Use black eyed peas with jalapenos if you want it spicy. Easy and yummy!
Provided by sunflowerseed
Categories Beans
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add peas and cook 3 to 5 minutes, until golden brown.
- Add salt and black pepper to taste and stir to coat.
- Remove from heat and stir in Parmesan and parsley.
- Enjoy!
Nutrition Facts : Calories 136, Fat 4.2, SaturatedFat 0.9, Cholesterol 1.5, Sodium 421.9, Carbohydrate 18.2, Fiber 4.4, Protein 7
CRANBERRY DIP
Sent this from Allrecipes and so pretty and perfect for the season. The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party." Cook time includes chilling
Provided by Bonnie G 2
Categories Cheese
Time 8h30m
Yield 1 cheese dip, 32 serving(s)
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
- Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.
Nutrition Facts : Calories 101.7, Fat 4.9, SaturatedFat 1.6, Cholesterol 7.8, Sodium 27.1, Carbohydrate 14.9, Fiber 0.9, Sugar 11.4, Protein 0.8
FRIED BLACK-EYED PEAS
Hot from the skillet, these small fried black-eyed peas are tossed with dark brown sugar for sweetness and smoked paprika for a robust kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 3h30m
Number Of Ingredients 5
Steps:
- Soak peas in a bowl of cold water for 3 hours. Drain, and pat dry. Whisk together sugar, 1 tablespoon salt, and the pimenton.
- Heat oil in a large heavy pot over medium heat until it reaches 375 degrees on a deep-fry thermometer. Working in batches, fry peas until golden and crisp, 5 to 7 minutes. Transfer to a paper-towel-lined tray. Drain for about 30 seconds. Immediately transfer peas to a large bowl, and sprinkle with sugar mixture. Toss lightly to coat.
WARM HARVEST CRANBERRY DIP
Make and share this Warm Harvest Cranberry Dip recipe from Food.com.
Provided by Shannon 24
Categories Spreads
Time 20m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and lightly spritz a baking dish or pie plate with cooking spray (Pam).
- Mix all ingredients together and place in prepared baking dish.
- Bake for 15 minutes, stirring once while baking.
- Serve warm with crackers or raw veggies.
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