YOPLAIT® TRIX™ YOGURT FROZEN POPS
Frozen yogurt pops couldn't get any easier! Craft sticks (flat wooden sticks with round ends) can be substituted for the Trix Frozen Ring Sticks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 4
Number Of Ingredients 1
Steps:
- Remove yogurt containers from package; do not remove foil lids.
- Firmly insert Trix® frozen ring stick through center of foil lid into each container of yogurt.
- Place upright in freezer 3 to 4 hours or overnight. Run lukewarm water over outside of yogurt container 20 to 30 seconds (DO NOT MICROWAVE). Remove foil lid. Gently twist and pull stick to remove pop. To reuse sticks, hand wash only; do not put in dishwasher.
Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Pop, Sodium 65 mg, Sugar 19 g, TransFat 0 g
FROYO YOPLAIT® TRIX™ YOGURT LAYER POPS
Kids will love these bright and colorful layered yogurt and cereal pops.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 4
Number Of Ingredients 2
Steps:
- Remove foil lids from yogurt containers; discard lids. Remove half of yogurt from each container. Sprinkle cereal in each container. Spoon yogurt back on top of cereal; containers will be full.
- Cover containers with foil; insert Trix® frozen ring stick* through center of foil into each container of yogurt.
- Place upright in freezer 3 to 4 hours or overnight. Run lukewarm water over outside of yogurt container 20 to 30 seconds (DO NOT MICROWAVE). Remove foil. Gently twist and pull stick to remove pop. To reuse sticks, hand wash only; do not put in dishwasher.
Nutrition Facts : Calories 130, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Pop, Sodium 85 mg, Sugar 20 g, TransFat 0 g
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
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