Froyo Yoplait Trix Yogurt Layer Pops Recipes

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YOPLAIT® TRIX™ YOGURT FROZEN POPS



Yoplait® Trix™ Yogurt Frozen Pops image

Frozen yogurt pops couldn't get any easier! Craft sticks (flat wooden sticks with round ends) can be substituted for the Trix Frozen Ring Sticks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 4

Number Of Ingredients 1

4 containers (4 oz each) Yoplait® Trix™ yogurt (any flavor)

Steps:

  • Remove yogurt containers from package; do not remove foil lids.
  • Firmly insert Trix® frozen ring stick through center of foil lid into each container of yogurt.
  • Place upright in freezer 3 to 4 hours or overnight. Run lukewarm water over outside of yogurt container 20 to 30 seconds (DO NOT MICROWAVE). Remove foil lid. Gently twist and pull stick to remove pop. To reuse sticks, hand wash only; do not put in dishwasher.

Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Pop, Sodium 65 mg, Sugar 19 g, TransFat 0 g

FROYO YOPLAIT® TRIX™ YOGURT LAYER POPS



FroYo Yoplait® Trix™ Yogurt Layer Pops image

Kids will love these bright and colorful layered yogurt and cereal pops.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 4

Number Of Ingredients 2

4 containers (4 oz each) Yoplait® Trix™ strawberry banana bash yogurt (or any other flavor)
6 tablespoons Trix™ cereal

Steps:

  • Remove foil lids from yogurt containers; discard lids. Remove half of yogurt from each container. Sprinkle cereal in each container. Spoon yogurt back on top of cereal; containers will be full.
  • Cover containers with foil; insert Trix® frozen ring stick* through center of foil into each container of yogurt.
  • Place upright in freezer 3 to 4 hours or overnight. Run lukewarm water over outside of yogurt container 20 to 30 seconds (DO NOT MICROWAVE). Remove foil. Gently twist and pull stick to remove pop. To reuse sticks, hand wash only; do not put in dishwasher.

Nutrition Facts : Calories 130, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Pop, Sodium 85 mg, Sugar 20 g, TransFat 0 g

FRESH FRUIT FROZEN YOGURT POPS



Fresh Fruit Frozen Yogurt Pops image

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

2 containers (6 oz each) Yoplait® Original yogurt French vanilla
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

Steps:

  • In blender, place all ingredients. Cover; blend until smooth.
  • Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g

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