Frothy Cappuccino Punch Recipes

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CAPPUCCINO PUNCH



Cappuccino Punch image

When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. -Rose Reich, Nampa, Idaho

Provided by Taste of Home

Time 10m

Yield about 1 gallon.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup instant coffee granules
1 cup boiling water
2 quarts whole milk
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened
Grated chocolate, optional

Steps:

  • Combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled. , Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. If desired, sprinkle with grated chocolate.

Nutrition Facts : Calories 238 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.

CAPPUCCINO PUNCH



Cappuccino Punch image

Make and share this Cappuccino Punch recipe from Food.com.

Provided by looneytunesfan

Categories     Punch Beverage

Time 10m

Yield 1 gallon

Number Of Ingredients 6

1/2 cup sugar
1/4 cup instant coffee granules
1 cup boiling water
2 quarts milk
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened

Steps:

  • In a small bowl, combine the sugar and coffee. Stir in boiling water until dissplved. Cover and refrigerate until chilled. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk. Add scoops of ice cream. Stir until melted.

Nutrition Facts : Calories 3986.6, Fat 193, SaturatedFat 119.5, Cholesterol 706.2, Sodium 1831.3, Carbohydrate 484.5, Fiber 10.4, Sugar 356, Protein 106.9

FROTHY CAPPUCCINO PUNCH



Frothy Cappuccino Punch image

Serve this holiday beverage for breakfast when you have family and friends over for a holiday brunch or enjoy it during a quiet winter evening by the fire!

Provided by Annacia

Categories     Punch Beverage

Time 35m

Yield 50 serving(s)

Number Of Ingredients 7

1 gallon strong coffee, freshly brewed double strength, chilled
3 (12 fluid ounce) cans evaporated milk, chilled divided
1 cup granulated sugar, divided
1 teaspoon vanilla extract
1 quart chocolate ice cream
semisweet chocolate, baking bars made into curls
ground cinnamon

Steps:

  • Pour coffee into large punch bowl.
  • Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
  • Add milk mixture to coffee.
  • Repeat with remaining evaporated milk and remaining sugar.
  • Add scoops of ice cream to punch and top with chocolate curls.
  • Ladle punch into cups; sprinkle with cinnamon.

Nutrition Facts : Calories 69.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.2, Sodium 33.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 2

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