FROSTING CEMENT
This makes a smooth, hard icing when it dries. Ideal for "edible" crafts like gingerbread houses or cookie christmas ornaments. Obviously this isn't for everyone but I thought it might be worth posting since it is fun for the Holiday Crafts. (But be careful, it does dry quickly so it should be covered with a damp cloth when not in use)
Provided by MTpockets
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat the egg whites with the 1/2 tsp cream of tartar until stiff.
- Add the 1 cup of powdered sugar and beat 5 minutes with mixer. Add second cup of sugar and beat until it holds it's shape. If the icing doesn't look thick enough for you just gradually add a little more sugar as you mix icing or if it's not moist enough add a few drops of water until it reaches desired consistency. (The size of the egg whites can vary and effect the consistency).
- Add food coloring if desired.
- Transfer to a bowl and cover with a damp cloth or press plastic wrap in the bowl directly over frosting and lift up only when you need to get more icing.
- It is reccomended that you use an electric (stand) mixer, not a hand mixer because it will give your hand mixer a workout!
Nutrition Facts : Calories 971.8, Fat 0.3, SaturatedFat 0.1, Sodium 112.7, Carbohydrate 240.4, Sugar 235.4, Protein 7.2
GINGERBREAD HOUSE CEMENT
Make and share this Gingerbread House Cement recipe from Food.com.
Provided by Eldila
Categories Low Protein
Time 10m
Yield 1 1/2 Cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat together the egg whites, water and cream of tartar until foamy.
- Gradually add the powdered sugar.
- Beat until stiff.
- Use at once.
Nutrition Facts : Calories 358.9, Sodium 29.3, Carbohydrate 90, Sugar 88.2, Protein 1.8
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