PAPA JOHN'S GARLIC SAUCE
Steps:
- In a microwave-safe bowl, add the margarine and cook for 30 seconds.
- Add in the garlic powder and salt, mixing to fully incorporate.
- Carefully taste and adjust accordingly - add in extra margarine if you added too much salt or garlic.
- Microwave for another five seconds and stir until everything has dissolved.
- Serve with freshly made pizza or crunchy French bread.
Nutrition Facts :
COPYCAT PAPA JOHN'S GARLIC SAUCE RECIPE
This simple Papa John's garlic sauce copycat recipe is the type of indulgent extra side that makes people actually want to eat their pizza crusts.
Provided by Kristen Carli,Mashed Staff
Categories condiment
Time 5m
Number Of Ingredients 4
Steps:
- In a small saucepan over medium heat, add butter and allow to melt.
- Once the butter is melted, add salt, garlic powder, and onion powder. Whisk to combine.
- Serve immediately.
Nutrition Facts : Calories 414 calories, Carbohydrate 2 g carbohydrates, Cholesterol 122 mg cholesterol, Fat 46 g fat, Fiber 0 g fiber, Protein 1 g protein, SaturatedFat 29 g saturated fat, ServingSize 0 g, Sodium 137 mg, Sugar 0 g, TransFat 2 g
PAPA JOHN'S GARLIC DIPPING SAUCE RECIPE - (3.9/5)
Provided by á-41615
Number Of Ingredients 3
Steps:
- Melt butter in the microwave for about 30 seconds. Add salt and garlic powder to taste. Microwave for 5 more seconds.
PAPA JOHN'S GARLIC DIPPING SAUCE
I LOVE Papa John's garlic sauce!! I think I could practically drink the stuff!! I found this recipe on the net, and I am posting per request. Haven't tried it yet, but it sounds good!!
Provided by Manda
Categories Microwave
Time 4m
Yield 1/2 cup (approximate)
Number Of Ingredients 3
Steps:
- Melt butter in the microwave for about 30 seconds.
- Add salt and garlic powder (to taste).
- Microwave for 5 seconds longer.
PAPA JOHN'S STYLE GARLIC BUTTER SAUCE
Steps:
- Bring 1 Tbsp. water to a boil in a small saucepan, then reduce to a simmer. Add cubes of butter one at a time, whisking after each addition, until melted and emulsified. Whisk in salt and garlic powder. Serve immediately or keep warm over low heat.
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