Frosted Sugar Cookie Bars Recipes

FROSTED SUGAR COOKIE BARS RECIPE

Frosted Sugar Cookie Bars Recipe image

Thick and chewy sugar cookie bars topped with frosting and sprinkles.

Provided by Camille Beckstrand

Categories Dessert

Time 42m

Number Of Ingredients 13

Ingredients

1 cup butter (softened)
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
4 3/4 cup flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup butter (softened)
3 Tablespoons milk
2 teaspoons vanilla extract
4 cups powdered sugar
pink food coloring
sprinkles (for topping)

Steps:

Preheat oven to 375 degrees F.
In a large bowl, cream together butter and sugar until fluffy.
Add eggs, one at a time, mixing after each egg.
Mix in vanilla.
Beat in flour, salt and baking soda until well combined.
Spread and press dough onto a half sheet pan (18"x13"x1") sprayed with nonstick cooking spray.
Bake for 10-12 minutes, or until just golden brown; let cool completely.
In a large bowl using a hand mixer or a stand mixer, combine all frosting ingredients and beat until light and fluffy.
Spread frosting in an even layer on cooled cookie bars and top with sprinkles, if desired.

Nutrition Facts : Calories 257 kcal, Carbohydrate 56 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 172 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

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