Frosted Fudge Brownie Footballs Recipes

FROSTED FUDGE BROWNIES

Steps:

• In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.

BROWNIE FOOTBALLS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
• Make brownie batter as directed on box. Spread in pan.
• Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
• Using foil to lift, remove brownies from pan, and peel foil away. With football-shaped cookie cutter, cut brownies into football shapes. Set aside leftover pieces for snacking. Spread frosting on brownies. For easier cutting, refrigerate 15 minutes to set frosting. Pipe on decorating icing to look like football laces.

FROSTED FUDGE BROWNIE FOOTBALLS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
• Make brownie batter as directed on box. Spread in pan.
• Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
• Using foil to lift, remove brownies from pan, and peel foil away. With football-shaped cookie cutter, cut brownies into football shapes. Set aside leftover pieces for snacking. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

TRADITIONAL BROWNIE FOOTBALLS

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
• Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

SCRUMPTIOUS FROSTED FUDGY BROWNIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
• Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
• To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
• Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.

FROSTED FUDGE BROWNIES

Steps:

• In a saucepan, melt butter.
• Remove from the heat.
• Stir in cocoa and cool.
• While cooling, beat eggs and sugar in mixing bowl.
• Combine the flour, baking powder and salt.
• Gradually add to the egg mixture.
• Stir in the vanilla and cooled chocolate mixture and mix well.
• Spread into a greased 13 x 9 x 2-in.
• pan.
• Bake at 350 for 25-28 minutes of until a toothpick inserted near the center comes out clean.
• Cool on a wire rack.
• For frosting, in a mixing bowl, cream the butter, confectioners' sugar, cocoa and vanilla.
• Add enough milk until it achieves spreading consistency.
• Spread over brownies.
• Cut into bars and enjoy.

FROSTED FUDGE BROWNIES

Steps:

• In a saucepan, melt butter.
• Remove from the heat. Stir in cocoa; cool.
• In a mixing bowl, beat eggs and sugar.
• Combine flour, baking powder and salt; gradually add to egg mixture.
• Stir in vanilla and the cooled chocolate mixture; mix wel.
• Spread into a greased 13 inch by 9 inch by 2 inch baking pan.
• Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not over bake).
• Cool on wire rack.
• For frosting, in a mixing bowl, cream butter, confectioners sugar, cocoa and vanilla.
• Add enough milk until the frosting achieves spreading consistency.
• Spread over brownies.
• Cut into bars.

FOOTBALL BROWNIES

Steps:

• Prepare the brownie batter according to package directions. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-15 minutes or until a toothpick comes out clean. Cool on a wire rack. , In a large bowl, beat the butter, sugar, cocoa, milk and vanilla until smooth. Frost the cooled brownies. Loosely cover and chill for 1 hour or until frosting is set. , With a sharp knife, make lengthwise cuts 1-1/2-in. parallel cuts from a short side to a long side to form diamonds. In a microwave, melt chocolate chips at 50% power; stir until smooth. Place in a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe laces on brownies.

FUDGE FROSTED BROWNIES

Steps:

• Grease a 9x9 inch pan and preheat the oven to 350*.
• Beat the butter and sugar together until fluffy.
• Beat in the vanilla, then the eggs one at a time.
• Sift together the flour, cocoa powder, and salt, and blend into butter mixture.
• Pour into greased pan and bake ABOUT 30 mins., depending on your oven. *BAKE LESS TIME IF YOU LIKE YOUR BROWNIES FUDGEY AND MORE TIME IF YOU LIKE THEM CAKEY*.
• While brownies are baking, make the frosting: In a saucepan over low heat, melt butter and stir in cocoa powder and milk.
• Off heat, beat in the sugar.
• Spread evenly over brownies while they are still warm (not immediately out of the oven).
• When cool, cut into small squares.
• The yield depends on how large you cut them.
• This recipe is easily doubled (bake in a 9x13 pan) and nuts may be added to both the brownies and the frosting.