Fudge Mousse Recipes

FUDGE MOUSSE AND CARAMEL-NUT TRIFLE

Fudge Mousse and Caramel-Nut Trifle image

Provided by Food Network

Categories dessert

Time 30m

Yield 20 servings

Number Of Ingredients 4

Ingredients

1 (11.75 oz.) jar Smucker's® Sugar Free Caramel Flavored Topping
2 (6.75 oz.) pkgs. sugar free Rocky Road cookies, crumbled
2 (8 oz.) containers sugar free frozen whipped topping, thawed
1 (11.75 oz.) jar Smucker's® Sugar Free Hot Fudge Topping

Steps:

MIX caramel topping with crumbled cookies. Reserve 2 tablespoons of cookie mixture for garnish.
WHISK hot fudge topping in medium bowl, gradually incorporating one container whipped topping. Stir remaining container whipped topping in separate bowl until fluffy.
LAYER ingredients in a trifle bowl or 2 1/2-quart glass bowl in the following order. Place half of fudge mousse in bottom of bowl. Top with half of plain whipped topping. Spoon all but reserved cookie mixture over topping. Top with remaining fudge mousse. Dollop remaining plain whipped topping in the center. Crumble reserved cookie mixture over topping. Refrigerate 1 hour before serving.

FUDGE MOUSSE

Fudge Mousse image

Make and share this Fudge Mousse recipe from Food.com.

Provided by knitaholic

Categories Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1/4 cup chocolate fudge topping
3 cups whipped topping

Steps:

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
Stir in fudge topping.
Fold in whipped topping until blended.
Pour into dessert dishes.
Chill until serving time.

Nutrition Facts : Calories 242.9, Fat 11.1, SaturatedFat 6.6, Cholesterol 34.4, Sodium 385.7, Carbohydrate 31.6, Fiber 1, Sugar 16.1, Protein 4.6

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