Frosted Flake Chicken Tenders Recipes

FROSTED FLAKE CHICKEN TENDERS

Steps:

• Preheat oven to 400°F. Prepare a large, rimmed baking sheet lined with foil and place a cooling rack on top.
• Prepare 3 separate shallow bowls, first for flour, salt and pepper mixture. Second for whisked eggs and 1 tablespoon maple syrup, third for Frosted Flakes crumbs, salt and pepper mixture.
• Dredge tenders first in flour, then dip in egg mixture, then coat in Frosted Flakes.
• Transfer to rack and bake until chicken is cooked through and coating is crispy and golden, about 25 minutes.
• Mix mustard with remaining maple syrup in a small bowl.
• Serve tenders with maple mustard.

FROSTED FLAKE CHICKEN TENDERS

Steps:

• Preheat oven to 400°. Line a large, rimmed baking sheet with foil and place a cooling rack on top.
• In a shallow bowl, season flour with salt and pepper. In another bowl, add eggs and 1 tablespoon maple syrup, then beat to combine. In a third shallow bowl, add Frosted Flakes crumbs and season with more salt and pepper.
• Dredge tenders first in flour, then in egg mixture, then in Frosted Flakes. Transfer to rack and bake until chicken is cooked through and coating is crispy and golden, about 25 minutes.
• In a small bowl, mix mustard with remaining maple syrup.
• Serve tenders with maple mustard.

AIR FRYER CORNFLAKE-CRUSTED CHICKEN TENDERS

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Mix together egg, pesto, and salt in a shallow dish. In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.
• Dip each piece of chicken piece first in egg wash, then dredge through the cornflake mixture, shaking off excess breading. Place chicken pieces in the air fryer basket.
• Air fry for 5 minutes, rearrange chicken pieces, and fry until no longer pink in the center and the juices run clear, about 5 minutes more.

FROSTED FLAKE CHICKEN

Steps:

• Dip chicken in melted butter.
• Roll chicken in frosted flakes, garlic and pepper.
• Place pieces of chicken skin side up not touching on a greased cookie sheet. Sprinkle with remaining butter and crumbs.
• Bake at 350 degrees about 1 hour or until done.