Fritos Cookies Recipes

SOUTH DAKOTA FRITO TREATS

Steps:

• Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle with 1 cup chocolate chips., In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.

FUNKY FRITO FRUCKIES

Steps:

• In a greased 10 x 15 inch pan, place the corn chips.
• In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
• Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

PEANUT BUTTER & FRITOS NO-BAKE COOKIES

Steps:

• 1. Spread Fritos on a 15x10 greased baking pan.
• 2. In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissove the sugar. Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over Fritos.
• 3. Cool, break or tear into pieces.

FRITOS COOKIES

Steps:

• Pour the bag of Fritos (whole, not crushed) on parchment paper. I use a cookie sheet.
• Cook the sugar and Karo till boiling (stirring on medium heat) for a minute or so.
• Remove from heat and stir in the peanut butter.
• Drizzle over the Fritos. Cool completely then break into bite sized pieces.