Pasta Fruit Salad With Orange Juice Vinaigrette Recipes

PASTA FRUIT SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.

PASTA FRUIT SALAD

Steps:

• Drain the fruit, saving the juices.
• Combine fruit juices with sugar, salt, flour, and eggs.
• Cook until the mixture boils, stirring often so you don't scramble the eggs; remove from heat.
• As this cooks, cook pasta according to package directions; drain and rinse with cold water.
• Pour the still warm cooked fruit juice over hot pasta and stir.
• Let come to room temperature, then refrigerate overnight.
• Remove the Cool Whip to the refrigerator to soften for the next day.
• The next day, combine the Cool Whip and all the fruit.
• Keeps for a week.
• TIPS: You may want to add about 1/2 the container of Cool Whip to the fruit to start with, then add more if it's too dry.
• You may also want to drain the fruit again right before you add it, this time NOT adding the juices to the mixture.
• Enjoy!

PASTA FRUIT SALAD WITH ORANGE JUICE VINAIGRETTE

Steps:

• Prepare pasta to lighter side of package directions or til al dente. Rinse just to cool, drain well. Gently mix with fruit. Add walnuts and vinaigrette to taste. Toss with mint leaves Orange Vinaigrette (preferably fresh squeezed) Whisk orange juice, olive oil, honey, zest and salt until well blended. Pour over salad immediatly and toss to blend. Adjust seasoning and serve as side to grilled chicken, shrimp or with a brunch.

ORANGE PASTA SALAD

Steps:

• In a large bowl, combine chicken, pasta, celery, onions, pineapple, oranges and kiwi. In a small bowl, mix the next six ingredients. Pour over chicken mixture; toss to coat. Cover and chill for several hours. Toss with almonds just before serving.