FRIJOLES PUERCOS
Frijoles Puercos are refried beans mixed with cooked chorizo, melted cheese and smoky chipotle pepper. They are very popular at parties to accompany the main meal or even as a bean dip served with tortilla chips.
Provided by Ana Frias
Categories Appetizer Side Dishes
Time 25m
Number Of Ingredients 7
Steps:
- Start by melting the vegetable shortening (or lard) and cook the chorizo
- Puree the cooked beans with the chipotle pepper in two different batches. Add to the cooked chorizo.
- Mix the beans and chorizo well then add the shredded cheese.
- Mix the cheese into the beans really well then add the jalapeños and jalapeño juice. Cook for another five minutes or so in low heat to incorporate all of the flavors.
- Serve hot with tortilla chips like a bean dip or as side dish.
Nutrition Facts : ServingSize 12 cup, Calories 259 kcal, Carbohydrate 12 g, Protein 9 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 408 mg, Sugar 1 g, UnsaturatedFat 4 g
FRIJOLES CON QUESO DIP AND CHIPS
Make and share this Frijoles Con Queso Dip and Chips recipe from Food.com.
Provided by Charlotte J
Categories Cheese
Time 10m
Yield 2 1/2 dip
Number Of Ingredients 5
Steps:
- Combine all ingredients except cilantro in a small saucepan, and heat just until cheese melts.
- (Microwave Directions: place in a microwaveable dish and heat for 2-3 minutes.).
- Top with chopped cilantro if desired and serve with chips.
Nutrition Facts : Calories 134.9, Fat 8.3, SaturatedFat 5.3, Cholesterol 25.4, Sodium 484.2, Carbohydrate 2.5, Fiber 0.4, Sugar 1.1, Protein 12.7
GORDO'S FRIJOLES CON QUESO
Growing up on plain old beans and cornbread, this bean dish was far different and richer from any I had ever had as a kid. The recipe came from my Grandmother, but she may have gotten it from my uncle in New Mexico. At any rate, these beans are delicious and there is an added meat garnish that can be made to dress it up a bit. Adjust the seasonings on the garnish to suit your own tastes.
Provided by Snowpeas
Categories Beans
Time 4h10m
Yield 1 pot of beans, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Put beans and water in a large pot, cover and simmer, stirring often, until tender - about 2 1/2 hours.
- About 1 1/2 into cooking time, add salt to taste.
- If the beans need more water before they are done, add boiling water to the pot - do not add cold water!
- When the beans are tender, there should not be much liquid in the pot.
- If there is a lot of liquid, take some of it out and either save it in case you need it.
- Add the 1/2 cup of lard to the now tender beans.
- Simmer uncovered - very slowly - for 1/2 hour.
- Watch it carefully and stir often.
- If the beans get too dry, add some of the reserved liquid if you have any, or add a bit of water.
- Add the cheddar cheese.
- Cook until it melts.
- Serve it up.
- If you'd like, you can make the meat garnish as follpws:.
- Cook up the hamburger until browned.
- Add the tomato sauce and spices.
- Serve over the beans with the lettuce.
- You can also add tortillas and make tacos.
Nutrition Facts : Calories 241.2, Fat 19, SaturatedFat 7.8, Cholesterol 38.6, Sodium 300.1, Carbohydrate 8.5, Fiber 0.6, Sugar 1.3, Protein 10.8
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