From support.frigidaire.com Total Time 55 minsPublished Sep 19, 2019
Fill a large bowl with cold water and peel whole potatoes with a peeler and place them into the water. Soak for a minimum of 30 minutes and max of 1 hour.
Once the potatoes are done soaking, remove them from the water (one at a time) and use french fry cutter or a sharp knife to cut each potato. Discard the small partial pieces and place the fries (cut potato) in the second large bowl of cold water.
To catch any drippings while cooking, place some foil-lined parchment paper on a baking sheet and put it on the oven rack a position or two below the fries.
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