Fries And Beef Bake Casserole Recipes

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CHEESEBURGER AND FRIES CASSEROLE



Cheeseburger and Fries Casserole image

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 4

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut french fries

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Nutrition Facts : Calories 352 calories, Fat 17g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 668mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.

FRIES 'N' BEEF BAKE



Fries 'N' Beef Bake image

My family never turns down the casserole loaded with ground bee, fries and flavor. The day after I make it, I reheat the leftovers for a quick meal.-Doris Pfohl, St. Jacobs, Ontario

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 pound frozen crinkle-cut French fries, thawed
2 cups frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
3/4 cup water
2 tablespoons ketchup
1 teaspoon dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon dried marjoram
1/4 teaspoon ground mustard
Salt and pepper to taste

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the French fries, peas and meat mixture. Repeat layers., In a bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, marjoram, mustard, salt and pepper. Pour over top. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 286 calories, Fat 14g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 400mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.

FRENCH FRY CASSEROLE



French Fry Casserole image

A friend gave me this recipe a few years ago and it's still a family favorite. Try the recipe as is, or use cream of chicken soup for a different taste.

Provided by MICKE

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 6

Number Of Ingredients 8

1 tablespoon vegetable oil
1 ½ pounds lean ground beef
½ onion, diced
½ green bell pepper, diced
salt and black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup processed cheese sauce (such as Cheez Whiz®)
½ (28 ounce) package frozen shoestring potato fries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
  • Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
  • Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
  • Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 24.9 g, Cholesterol 98.8 mg, Fat 29 g, Fiber 1.8 g, Protein 28 g, SaturatedFat 11.4 g, Sodium 1149.9 mg, Sugar 4.1 g

FRIES AND BEEF CASSEROLE



Fries and Beef Casserole image

This is a great kid-pleasing recipe, 'fun' and tasty! I hope you enjoy it as much as our family does!

Provided by truebrit

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 small onion, chopped
1 (32 ounce) package frozen crinkle-cut French fries, thawed
2 cups frozen peas or 2 cups corn, thawed
1 (10 3/4 ounce) can condensed cream of chicken soup
3/4 cup water
4 tablespoons ketchup
1 teaspoon dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
salt and pepper

Steps:

  • In a skillet, cook the beef and onion until beef loses its pinkness, then drain.
  • Grease a 13" x 9" x 2" baking pan, and layer half of the French fries, peas or corn, and meat.
  • Repeat the layers.
  • In a medium bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, mustard, salt and pepper.
  • Pour over casserole.
  • Bake, uncovered, at 350F for 30-40 minutes, or until hot.

Nutrition Facts : Calories 280.6, Fat 7.4, SaturatedFat 1.6, Cholesterol 3, Sodium 1031.2, Carbohydrate 46.2, Fiber 6.7, Sugar 6.1, Protein 8.3

HAMBURGER 'N' FRIES DINNER



Hamburger 'n' Fries Dinner image

I got the idea for this recipe from our church cookbook. I played with the ingredients until it was just the way my family likes it. Ground beef and fries are always a hit! --Shelly Ryun, Malvern, Iowa

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 6

1 pound ground beef
1 small onion, chopped
2 cups frozen french fries, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup shredded process cheese (Velveeta)

Steps:

  • In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Line a greased 9-in. square baking dish with french fries. Top with beef mixture, corn, soup and cheese. , Bake, uncovered, at 375° for 30 minutes or until hot and bubbly.

Nutrition Facts :

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