Fried Taters Et Al Recipes

FRIED TATERS

Fried Taters image

My husband loves my fried taters. It's just something I've whipped up and the spices are more to the person's taste than anything. They can be a bit spicy so you can hold back on the salt. Let me know what you think.

Provided by Jamie78

Categories Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 medium potatoes
3 -4 tablespoons lemon pepper seasoning
2 -3 tablespoons garlic salt
2 -3 tablespoons garlic powder
1/8 cup olive oil
1 tablespoon Emeril's Original Essence

Steps:

In a large skillet, pour the olive oil and heat on med-high heat.
Wash potatoes well and cut with skin on into thin cubes or triangles.
Add potatoes to skillet.
Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
Lower your heat to medium and turn potatoes until browned on each side.
Takes about 10-15 minutes.

Nutrition Facts : Calories 158.4, Fat 4.7, SaturatedFat 0.7, Sodium 9.3, Carbohydrate 26.8, Fiber 3.4, Sugar 1.8, Protein 3.3

FRIED TATERS ET AL

Fried Taters Et Al image

Make and share this Fried Taters Et Al recipe from Food.com.

Provided by Larry 4

Categories Vegetable

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 medium potatoes
1/2 large onion
2 cups eggplants
1 large carrot
1 bell pepper, sliced any color
1/2 cup asiago cheese

Steps:

Peel and cube an eggplant. I use about 3/4 of one in this recipe, Place the eggplant in a colander and add salt to remove water. After about an hour rinse the eggplant and squeeze dry. Place 2 Tablespoons of Olive Oil in a skillet and bring to a medium temperature. Add thinly slice potatoes, onion, carrot, peppers, and egg plant to the skillet. Cook until done. Serve hot and we like this recipe with Asiago Cheese. This recipe can be expanded easily for additional company. Enjoy.

Nutrition Facts : Calories 154.1, Fat 0.3, SaturatedFat 0.1, Sodium 24.3, Carbohydrate 35.2, Fiber 6.2, Sugar 4.5, Protein 4.2

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