ORANGE-PISTACHIO PHYLLO DIAMONDS
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield about 32 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch square baking dish. Combine the almond paste, whole eggs, egg yolks, melted butter and 1/4 cup sugar in a food processor. Pulse until combined with a few small lumps of almond paste. Add 1 tablespoon orange blossom water, the baking powder, salt and vanilla; pulse to combine. Add the phyllo pieces and pulse until finely chopped. Spread the mixture evenly in the prepared pan. Bake until golden brown and firm on top, 25 to 30 minutes.
- Meanwhile, make the syrup: Heat the orange juice, honey, lemon juice, the remaining 3/4 cup sugar and the remaining 1 tablespoon orange blossom water in a small saucepan over medium heat, stirring, until dissolved, about 5 minutes. Remove from the heat and cover to keep warm.
- Remove the baking dish from the oven and immediately pour half of the syrup over the cake; let soak in, 15 minutes. Add the pistachios to the remaining syrup and pour over the cake, spreading the pistachios with a rubber spatula. Transfer to a rack and let cool completely in the pan, about 3 hours, tipping the pan occasionally to distribute the syrup. Cut diagonally into small diamonds.
CHOCOLATE DIAMONDS
These cookies are called chocolate diamonds because they are rolled in sugar, which makes them sparkle. It is very important to use cake flour in this recipe because its low protein (gluten) level will make the cookies melt in your mouth.
Provided by Food Network
Categories dessert
Time 46m
Yield 85 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Using a stand mixer, combine the butter, sugar and 1/3 of the vanilla bean's seeds. Divide the mixture in half and remove one half from the mixing bowl. To the remaining half, add the cocoa powder, scant 3 cups of the cake flour and another 1/3 of the vanilla bean's seeds while mixer is on. Mix and remove from the bowl. Place the other half back in the mixing bowl and add the remaining 3 cups cake flour, the remaining 1/3 vanilla bean's seeds and the cinnamon. Place both doughs in the refrigerator for 1 hour.
- Remove the 2 doughs from the refrigerator. It may be necessary to beat the dough with a rolling pin to soften the butter and make the dough more pliable. Roll the chocolate dough into a rope about 3/4-inch in diameter. Roll the white dough about 2 inches in diameter and the same length as the chocolate rope. Trim one side of the dough to create a straight edge. Using a pastry brush, spread a little water on top of the white dough. The moisture will help the dough stick together. Place the chocolate rope on top and roll the white dough around it. Trim a straight edge where the doughs meet. Close the seam with a little more water. If the dough is too soft, place in the refrigerator or freezer until firm.
- Barely wet the surface of the rolled dough and roll it in granulated sugar. Using a sharp chef's knife, make 1/2-inch slices. Place the slices on a parchment-lined sheet pan and bake at 375 degrees F for 15 minutes.
DOUBLE CHOCOLATE DIAMONDS
Rich and fudgy peanut butter bars are cut into diamond shapes and topped with crunchy walnuts.
Provided by Allrecipes Member
Yield 35
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Line bottom and sides of 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil. Coat with no-stick cooking spray.
- Beat shortening, peanut butter and brown sugar in large bowl with an electric mixer at medium-high speed until creamy. Beat in eggs and almond extract until smooth. Add flour, baking powder and salt. Mix at low speed just until combined. Spread evenly in prepared pan.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool on wire rack while preparing chocolate layer.
- Place chocolate chips in large microwave-safe bowl. Microwave on HIGH 1 minute. Stir. Microwave in 15 seconds intervals until melted and smooth. Stir in hot fudge topping. Microwave on HIGH 15 seconds. Spread over warm baked bars. Sprinkle with walnuts. Chill 1 hour or until chocolate layer is firm.
- Lift bars from pan with foil and place on cutting board. Cut into diamonds by cutting on the diagonal from corner to corner both directions forming a large "X". Beginning at one center cut, make 1 1/2-inch parallel diagonal cuts on both sides. Repeat with other center cut to form diamonds. Store in refrigerator.
Nutrition Facts : Calories 189 calories, Carbohydrate 20.1 g, Cholesterol 10.6 mg, Fat 11.5 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 64.6 mg, Sugar 14 g
CHOCOLATE DIAMONDS
This recipe came from Eagle brand Canada, so good. Are these cookies or are they a chocolate bar!! No one will ever be able to resiste these!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 24 diamonds
Number Of Ingredients 7
Steps:
- Preheat oven to 350F Line a 9x9 baking dish with parchment paper.
- Toast nuts if desired. In food processor, finely grind 1 1/2 cups nuts with sugar. Combine melted butter; press firmly on bottom of prepared dish.
- Bake in preheated oven 18 minutes or until edges are golden.
- Meanwhile bring sweetened condensed milk and remaining 2 tablespoons butter to a boil over medium-low heat, stirring constantly for 5 minutes or until mixture thickens. Remove from heat and stir in vanilla Spoon over hot crust. Bake 12 minutes or until golden.
- Remove from oven and immediately sprinkle with chocolate chunks. Let stand 2 minutes; spread chocolate evenly over top. Sprinkle with remaining 1/2 cup chopped nuts. Cool on wire rack; refrigerate until set, at least 4 hours. Cut into diamonds or squares. Refrigerate or freeze in airtight containers.
Nutrition Facts : Calories 162.7, Fat 11.4, SaturatedFat 3.3, Cholesterol 13.1, Sodium 40.9, Carbohydrate 13.1, Fiber 1.1, Sugar 11.6, Protein 3
More about "double chocolate diamonds recipes"
SALTED DOUBLE CHOCOLATE COOKIES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (7)Total Time 45 minsCategory SnackCalories 114 per serving
- In a medium bowl, whisk together the all purpose flour, cocoa, baking powder, baking soda and salt
- In a large bowl with an electric mixer or with a stand mixer fitted with the paddle attachment, cream together the butter, brown and white sugar at medium-high speed until light and fluffy, about 2-3 minutes. Scrape down the bowl once or twice. Add the egg and vanilla and mix in. Add the flour mixture and mix until incorporated. Stir in the chopped chocolate.
- Using a cookie scoop or a tablespoon measuring spoon, scoop out balls of dough and plate 2" apart on a parchment lined baking sheet. Top with a sprinkling of flaked salt.
DOUBLE CHOCOLATE DIAMONDS RECIPE | YUMMLY
From yummly.com
DOUBLE CHOCOLATE POUND CAKE - MY CAKE SCHOOL
From mycakeschool.com
DOUBLE CHOCOLATE PECAN PIE - DIAMOND NUTS
From diamondnuts.com
DOUBLE CHOCOLATE DIAMONDS - SMUCKER'S
From smuckers.com
Cuisine AmericanCategory Dessert/SweetsServings 24Total Time 2 hrs
COTTAGE CHEESE CHOCOLATE CHIP COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 5Difficulty Easy
DOUBLE CHOCOLATE DIAMONDS – RECIPES NETWORK
From recipenet.org
COPYCAT CRUMBL COOKIES | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: DOUBLE CHOCOLATE & SLICED ALMOND BROWNIES | BLUE DIAMOND
From bluediamond.com
DOUBLE CHOCOLATE BISCOTTI WITH ALMONDS - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
DOUBLE CHOCOLATE CHIP COOKIES - I HEART NAPTIME
From iheartnaptime.net
RECIPE: DOUBLE CHOCOLATE ALMOND COOKIES | DUNCAN HINES CANADA®
From duncanhines.ca
CHOCOLATE DIAMOND COOKIES, AURéLIE'S TREASURE - PARIS CHEZ SHARON
From parischezsharon.com
EAGLE BRAND® | CHOCOLATE DIAMONDS
From eaglebrand.ca
RECIPE: BREEZE DOUBLE CHOCOLATE FUDGE POPS | BLUE DIAMOND
From bluediamond.com
BARS: DOUBLE CHOCOLATE DIAMONDS - RECIPE CIRCUS
From recipecircus.com
DOUBLE CHOCOLATE DIAMONDS RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
RECIPE: DOUBLE CHOCOLATE ALMOND BROWNIES | BLUE DIAMOND
From mastercook.com
RECIPE: DOUBLE CHOCOLATE ALMOND BROWNIES | BLUE DIAMOND
From bluediamond.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love