JEAN-GEORGES VONGERICHTEN'S FRIED SUSHI CAKES
Jean-Georges Vongerichten's recipe here, for fried cakes of sushi-style rice topped with chipotle mayonnaise and raw scallop, then painted with a thin glaze of a soy-honey mixture, is just irresistible. (If I were an award committee, I'd give it "best of the year.")
Provided by Mark Bittman
Categories dinner, main course
Time 1h
Yield 24 cakes, 6 to 12 servings
Number Of Ingredients 23
Steps:
- Combine sushi rice, mirin, rice-wine vinegar, konbu and 1 tablespoon salt in a medium saucepan with 3 cups of water and bring to a boil. Cover with a lid wrapped in a damp cloth and reduce to a simmer. Cook for 20 minutes or until done. (Alternatively, use a rice cooker.) Remove from the heat and let sit for 15 minutes.
- Line an 8-by-8-inch baking dish with plastic wrap. Firmly press the rice into the pan. Refrigerate until set, preferably overnight. Remove the rice from the pan and, using a chef's knife dipped in hot water to prevent sticking, cut into roughly 1-by-3-inch rectangles.
- Make the chipotle mayonnaise: Combine the egg yolk, red-wine vinegar, orange juice, lime juice, adobo and liquid and 1 teaspoon salt and purée in a food processor or blender. Add the 3/4 cup grapeseed oil and the olive oil in a drizzle and process until smooth, thick and creamy.
- Make the honey soy sauce: In a small saucepan, bring the soy sauce, honey, sherry vinegar and 1 tablespoon rice-wine vinegar to a boil and stir until smooth. Cool before using.
- Heat grapeseed oil in a pan, deep enough to just about cover the rectangles. A broad skillet will require more oil than a deep saucepan, but will allow you to cook more pieces at once. Allow oil temperature to reach 350 to 360 degrees. Dredge the rice rectangles in rice flour and cook until golden and crispy, about 5 minutes total, turning once; transfer to paper towels and season with salt
- Combine chipotle mayonnaise and scallions. Top each rectangle with a bit of the mayonnaise, then drape with a piece of raw scallop. Brush or drizzle with honey soy, then garnish with a bit of cilantro and a tiny pinch of salt.
SOY-GLAZED SCALLOPS
Two thumbs-ups for scallops-an amazing dinner option and an excellent source of vitamin B-12 and heart-healthy minerals such as magnesium. -April Korando, Ava, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a bowl or dish. Add the scallops; toss to coat. Cover and refrigerate for 20 minutes., Place remaining marinade in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened., Drain and discard marinade. Thread scallops onto 4 metal or soaked wooden skewers. Broil 4 in. from the heat for 2-4 minutes on each side or until scallops are firm and opaque, basting occasionally with remaining marinade.
Nutrition Facts : Calories 250 calories, Fat 8g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 567mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
SCALLOP CAKES
My daughter loves scallops and I can't wait to make this elegant dish for her. It comes from Bon Appetit.
Provided by Geema
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a non stick skillet on medium heat.
- Add the onion and cook until tender, but not brown. Let cool.
- In a food processor, coarsely chop scallops -- do not over process.
- Place chopped scallops in a large bowl and add onion, chives, parsley, flour, ginger, lime juice, egg, salt, lime peel and pepper.
- Form into 8 1/2 inch thick patties, about 3 inches in diameter.
- Place patties on plate or baking sheet and chill for 1-6 hours.
- Preheat oven to 450°F.
- heat oil in large non stick skillet over medium heat and cook scallop cakes until golden brown, about 2 minutes per side.
- Transfer cakes to the baking sheet and bake until completely cooked -- about 7 minutes.
- Serve with Cilantro-Lime Mayonnaise, which I've also posted, or whatever condiment you might enjoy.
Nutrition Facts : Calories 347.3, Fat 13.4, SaturatedFat 2.1, Cholesterol 127.9, Sodium 1549.5, Carbohydrate 14.1, Fiber 1.1, Sugar 2.1, Protein 40.9
SCALLOP CAKES WITH CILANTRO-LIME MAYONNAISE AND NEW POTATOES
Categories Potato Shellfish Appetizer Fry Mayonnaise Seafood Scallop Spring Summer Pan-Fry Cilantro Bon Appétit Sugar Conscious Pescatarian Dairy Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in medium nonstick skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Cool. Place scallops in processor. Using on/off turns, coarsely chop scallops. Transfer scallops to large bowl. Stir in onion, chopped chives, parsley, flour, ginger, lime juice, egg, salt, lime peel, and pepper. Form scallop mixture into eight 1/2-inch-thick patties, each about 3 to 3 1/2 inches in diameter. Place scallop cakes on baking sheet. Cover and chill 1 hour. (Can be prepared 6 hours ahead. Keep chilled.)
- Preheat oven to 450°F. Heat peanut oil in large nonstick skillet over medium-high heat. Working in batches, add scallop cakes to skillet and cook until browned, about 2 minutes per side. Transfer cakes to baking sheet. Place in oven and bake until cooked through, about 7 minutes.
- Place 2 scallop cakes on each of 4 plates. Top with Cilantro-Lime Mayonnaise. Place Buttered New Potatoes with Chives alongside. Garnish scallop cakes with whole chives and cilantro sprigs.
SUSHI CAKE
Perfect for parties or reunions everybody will love it.
Provided by male
Time 2h55m
Yield 16
Number Of Ingredients 15
Steps:
- Rinse rice under cool water until water is no longer cloudy and runs clear. Combine rice and water in a covered saucepan and bring to a boil. Cover, reduce heat to low, and simmer until tender, about 15 minutes.
- Meanwhile, mix vinegar, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Remove from the heat and let cool.
- Combine softened cream cheese and mayonnaise in a blender; process until creamy.
- Transfer cooked rice to a large mixing bowl. Sprinkle 1/2 of the vinegar sauce over the hot rice; mix gently. Taste and add more vinegar sauce if desired. Empty 1/2 of the cooked rice into a springform pan; press down gently to fill the bottom of the pan.
- Spread 1/2 of the cream cheese-mayonnaise mixture on top of the rice in the pan. Layer crabmeat, cucumber, avocado, and cold cream cheese over top, in that order. Spread the remaining cream cheese-mayonnaise mixture over top. Empty the remaining rice into the pan and press downwards until layers are firmly packed. Garnish with sesame seeds. Place in the refrigerator for at least 2 hours before serving.
- To serve, mix soy sauce, orange juice, and lime juice in a bowl. Dismount the sushi cake from the springform pan and serve it with the soy sauce.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 45.4 g, Cholesterol 36.3 mg, Fat 16.3 g, Fiber 2.4 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 1761.9 mg, Sugar 10.5 g
More about "fried sushi cakes with scallops honey soy sauce and chipotle mayonnaise recipes"
FRIED SUSHI CAKES WITH SCALLOPS - MARK BITTMAN - YOUTUBE
From youtube.com
Author The New York TimesViews 5.3K
PAN FRIED SCALLOPS WITH XO SAUCE - CHRISTINE'S RECIPES
From en.christinesrecipes.com
EASY HONEY-GLAZED SCALLOPS RECIPE - BAKER BY NATURE
From bakerbynature.com
DEEP FRIED SUSHI ROLL RECIPE | MAKE SUSHI
From makesushi.com
FRIED SCALLOPS WITH A SWEET MAYO SAUCE | SAUDER'S EGGS
From saudereggs.com
10 BEST SUSHI MAYONNAISE RECIPES | YUMMLY
From yummly.com
VEGETARIAN SUSHI CAKE - ZARS KITCHEN
From zarskitchen.com
RECIPES
From recipesbible.blogspot.com
HONEY CHILI GLAZED GRILLED SCALLOPS – SIZZLEFISH
From sizzlefish.com
20 BEST SCALLOP SUSHI RECIPES - SUSHI GUIDES & RECIPES
From ichisushi.com
EXCELLENCE ON THE PLATE, EVEN WITHOUT A CHEF’S EDGE
From nytimes.com
JEAN GEORGES VONGERICHTENS FRIED SUSHI CAKES RECIPES RECIPE
From alicerecipes.com
FRIED SUSHI CAKES WITH SCALLOPS - THE NEW YORK TIMES
From nytimes.com
COOKING.NYTIMES.COM
From cooking.nytimes.com
[HOMEMADE] FRIED SUSHI RICE CAKES WITH CHIPOTLE MAYONNAISE …
From reddit.com
47 RECIPES IDEAS | RECIPES, FOOD, COOKING
From pinterest.com
FRIED SUSHI CAKES WITH SCALLOPS - MARK BITTMAN | HOW TO COOK …
From pinterest.com
JEAN-GEORGES VONGERICHTEN’S FRIED SUSHI CAKES
From diningandcooking.com
FRIED ONIGIRI WITH MISO SCALLOPS – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
14 EASY AND TASTY SCALLOP SUSHI RECIPES BY HOME COOKS
From cookpad.com
WHAT IS SUSHI SAUCE? (7 HOMEMADE SUSHI SAUCE RECIPES)
From ichisushi.com
HONEY, SOY AND GARLIC SCALLOPS - HILL STREET GROCER
From hillstreetgrocer.com
BUTTER SOY SAUCE SCALLOPS ホタテのバター醤油焼き • JUST ONE …
From justonecookbook.com
PAN FRIED ASIAN SCALLOPS - ERRIGAL BAY
From errigalbay.com
FRIED SEA SCALLOP WITH MAYO SAUCE - COOKING AND COOKING
From cookingandcooking.com
FRIED SUSHI RECIPE - RECIPES.NET
From recipes.net
HOW TO MAKE A SUSHI CAKE RECIPE | MYRECIPES
From myrecipes.com
JEAN-GEORGES VONGERICHTEN’S FRIED SUSHI CAKES RECIPE
From pinterest.co.uk
SESAME SCALLOPS WITH HONEY SOY GLAZE AND FRIED BASIL LEAVES
From wozzkitchencreations.com
SEARED SCALLOPS • JUST ONE COOKBOOK
From justonecookbook.com
SUSHI BAKE - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
JEAN GEORGES FRIED SUSHI CAKES WITH SCALLOPS HONEY SOY …
From tfrecipes.com
CRISP SUSHI-RICE CAKES RECIPE - SANTOS MAJANO
From foodandwine.com
10 BEST SUSHI MAYONNAISE SAUCE RECIPES | YUMMLY
From yummly.com
FRIED CALIFORNIA SUSHI ROLL - FLYPEACHPIE
From flypeachpie.com
JEAN-GEORGES VONGERICHTEN’S FRIED SUSHI CAKES WITH …
From recipesbible.blogspot.com
110 SUSHI IDEAS | SUSHI, RECIPES, FOOD
From pinterest.ca
FRIED SUSHI CAKES WITH SCALLOPS HONEY SOY SAUCE AND …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love