CRISPY FRIED SHRIMP RECIPE
Steps:
- In a shallow bowl, whisk together flour, 1 tablespoon salt, Old Bay seasoning, and black pepper.
- Place the buttermilk in a separate shallow bowl.
- Pour the oil into a medium Dutch oven or cast iron skillet and warm over medium-high heat until it reaches 375 degrees F.
- Meanwhile, pat the shrimp dry and dredge them in the flour mixture first, then coat with buttermilk, and dredge in the flour mixture again. Shake the shrimp after each coating to get off any excess flour or batter.
- Working in batches, fry shrimp until golden brown (about 2-3 minutes). Use a slotted spoon to transfer the shrimp to a paper towel-lined tray. Season with additional salt, to taste. You may need to increase the heat to keep the oil at a steady temperature between 350 degrees F and 375 degrees F as the shrimp fry.
- Keep the fried shrimp warm in a 200 degree F oven while you fry the remaining batches.
Nutrition Facts : ServingSize 1 /8 of the shrimp, Calories 503 kcal, Carbohydrate 26 g, Protein 29 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 292 mg, Sodium 945 mg, Fiber 1 g, Sugar 3 g
CLASSIC FRIED SHRIMP
Classic Fried Shrimp made with panko keeps your shrimp light, crispy and not weighed down with a heavy wet batter. Don't pay huge bucks for fried frozen shrimp that taste like cardboard, fresh fried shrimp is just minutes away!
Provided by Sabrina Snyder
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Note: You can also peel off the tail if you would like, but it makes for a cute and easy handle.
- In a small bowl add the salt and flour and stir to mix.
- Set up a small line of bowls, the first being the flour mixture, the second is the eggs and finally a bowl of the panko breadcrumbs.
- Dredge the shrimp in the flour mixture, then in the egg and finally in the panko bowl until well coated.
- In a sauté pan or small saucepan heat enough oil to have 2 inches of oil on medium-high heat and cook 1-2 minutes on each side, until they are browned and crispy.
- Shrimp cook quickly so don't let them cook too long.
- Serve with tartar sauce or your favorite dipping sauce.
Nutrition Facts : Calories 290 kcal, Carbohydrate 28 g, Protein 30 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 367 mg, Sodium 1368 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CLASSIC RESTAURANT-STYLE FRIED SHRIMP
When it comes to fried seafood, my first choice will always be fried shrimp. This restaurant-style dish is amazingly easy to make and will definitely bring smiles to your dinner table. With all the money you'll save on eating out, Fried Shrimp will become a regular menu item in your home!
Provided by Chef Dennis Littley
Categories Entree
Time 20m
Number Of Ingredients 12
Steps:
- Preheat cooking oil to 350 -375 degrees F.
- Peel and clean the shrimp, rinsing under cold running water.**this is when you can butterfly the shrimp if you like. Cut through the shrimp to open it up without completely cutting through the flesh.
- Place the shrimp in the prepared egg wash completely covering. Remove and allow to drain briefly.
- Place the egg-washed shrimp into the bread crumbs. Lightly pat bread crumbs onto the shrimp to completely coat.
- Fry the shrimp until golden brown. Depending upon your frying method this could be 2-4 minutes
- Allow shrimp to drain on a rack or paper towels before serving
- Serve with Cocktail and tartar sauce
- Mix all the ingredients together in a small bowl, and refrigerate until needed.
- Mix all the ingredients together in a small bowl, and refrigerate until needed. *If you like a spicier cocktail sauce add more horseradish.
Nutrition Facts : Calories 1015 kcal, Carbohydrate 96 g, Protein 71 g, Fat 37 g, SaturatedFat 8 g, Cholesterol 774 mg, Sodium 4006 mg, Fiber 6 g, Sugar 19 g, ServingSize 1 serving
CRUNCHY FRIED SHRIMP
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g
FRIED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the panko and seasoned breadcrumbs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs.
- Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F.
- Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate and season with salt and pepper. Serve with Cocktail Sauce.
- Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.
FRIED SHRIMP BASKETS
Provided by Kardea Brown
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the Gullah seasoning: Combine the paprika, salt, basil, garlic powder, onion powder, oregano, white pepper, thyme, sugar and cayenne in a paper bag and shake to mix up well.
- For the shrimp: Line a baking sheet with butcher or parchment paper. Pour the buttermilk in a bowl.
- Mix together the flour and 1 1/2 tablespoons Gullah seasoning in a bowl (reserve the remaining seasoning for another use).
- Dip the shrimp in the buttermilk, then dredge in the flour mixture, shaking the bag to coat. Shake off the excess flour and place on the prepared baking sheet. Discard the buttermilk mixture but reserve the flour mixture.
- Place the oil in a Dutch oven or heavy pan and heat to 350 degrees F. Line a baking sheet with paper towels and set a wire rack on top.
- Fry half the shrimp until golden brown, 1 to 2 minutes per side. Remove to the prepared wire rack to drain. Repeat with the remaining shrimp.
- Reduce the heat of the oil to 325 degrees F. Line a baking sheet with paper towels and set a wire rack on top.
- For Mom's fries: Slice the potatoes into 1/2-inch-wide sticks. Add the potatoes to the flour mixture and shake until the potatoes are coated. Drop a few in the oil. Fry in batches until golden brown, flipping and stirring frequently, 7 to 10 minutes. Remove to the prepared wire rack to drain in a single layer.
- For the fry sauce (if using): Whisk together the mayonnaise, ketchup, pickle relish, dill and hot sauce in a medium bowl. Transfer to a serving dish and serve alongside the fries and shrimp.
More about "fried shrimp dinner menu recipes"
12 SIMPLE SHRIMP DINNERS READY IN 15 MINUTES - ALLRECIPES
From allrecipes.com
Author Carl HansonPublished Aug 11, 2020Estimated Reading Time 4 mins
- Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper) View Recipe. With this Thai-inspired preparation, shrimp are coated with tapioca flour, fish sauce, soy sauce, garlic, and white pepper, and then quickly sauteed.
- Sizzling Sherry Shrimp with Garlic. View Recipe. Sherry, garlic, and olive oil combine with paprika to give these shrimp a real Spanish accent! Also a great preparation for squid or scallops.
- Air Fryer Lemon Pepper Shrimp. View Recipe. These quick and easy shrimp are great with rice or pasta or on top of a salad. "This was really amazing tasting," says Derrick Courtney.
- Shrimp Pil Pil. View Recipe. Shrimp is quickly cooked with garlic, paprika, and cayenne pepper. "This is a wonderful dish that I had while on the coast of Spain," says Karen D. "It should be enjoyed with a good white wine or sangria, and warm crusty bread.
- Honey Garlic Shrimp Stir-Fry. View Recipe. Shrimp and vegetables stir-fry with honey, garlic, and white wine. "A quick and easy shrimp stir-fry full of flavor," says ZachZ.
- Chile-Garlic Shrimp. View Recipe. Shrimp with Buffalo wing seasoning, garlic, cilantro, and lime. Some reviewers have had tasty results using Caribbean Jerk or Creole seasonings in place of the Buffalo seasonings.
- Camarones a la Diabla. View Recipe. This easy Mexican-inspired shrimp dish is spicy hot. "Delish and SUPER easy," says MJ Curry. "I sauté onions and mushrooms in the butter add the ketchup and Tapitio.
- Shrimp and Peanut Butter Noodles. View Recipe. You'll toss Japanese udon noodles with broccoli, shrimp, and a simple peanut butter sauce, and garnish with chopped peanuts.
- Roasted Shrimp. View Recipe. "This is a great, simple and fast way to cook shrimp that can go with anything!" says Holly Van Lom. "I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer -- the possibilities are endless!"
- Garlic Butter Shrimp. View Recipe. Shrimp cooks quickly with butter and garlic powder. "Super easy and yum!" says PamH. "Served over mashed cauliflower for a shrimp and grits kind of texture, while staying low carb.
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