Fried Scrapple Sandwiches Recipes

FRIED SCRAPPLE SANDWICHES

Fried Scrapple Sandwiches image

Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.

Provided by judi

Categories Breakfast Sandwiches

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

3 tablespoons vegetable oil
4 (1/4 inch thick) slices fresh scrapple
8 slices bread, toasted
2 teaspoons prepared spicy mustard

Steps:

Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.7 g, Cholesterol 30.8 mg, Fat 12.3 g, Fiber 1.3 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 1040.3 mg, Sugar 2.2 g

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