Bacon Cheddar Green Onion Scones Recipes

SAVORY CHEDDAR CHEESE BACON AND ONION SCONES

Steps:

• Preheat the grill on a medium flame.
• Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together. Let the mixture rise for about 30 minutes.
• Then add the eggs, buttermilk, and cheese. Continue mixing until a firm dough is formed. If the dough becomes a little watery, just add a little more flour.
• Place the dough on the counter and with sprinkle with flour. Then flatten it out with your hands. Using a circular cookie cutter, cut out 2-inch rounds.
• Line a small pan with parchment paper, and place the cut outs in the pan. Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes.
• To plate, slice in half and spread with butter, or preferred topping.

BACON-CHEDDAR-GREEN ONION SCONES

Steps:

• Whisk together the flour, salt, baking powder and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces. Mix in the cheese, green onions and bacon until evenly distributed. Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together or if there are crumbs remaining in the bottom of the bowl. add cream until the dough comes together. Transfer dough to a well-floured work surface. Pat the dough into a smooth 7 inch disk aobut 3/4 inch thick. Transfer the disk to the prepared baking sheet. Use a knife or bench scraper to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan. Brush the scones with a bit of cream; this will help brown the crust. Bake for 22-24 minutes until they're golden brown. Remove from the oven and cool on the pan.