Fried Prairie Chicken Or Pheasant Recipes

CHICKEN FRIED PHEASANT

Chicken Fried Pheasant image

Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!

Provided by KATHYKOEHN

Categories Meat and Poultry Recipes Chicken

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup milk
1 ½ tablespoons distilled white vinegar
2 pheasant breast halves, thinly sliced
1 cup finely crushed saltine cracker crumbs
1 cup canola oil for frying

Steps:

In a shallow bowl, mix the milk and vinegar. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat.
Heat the oil in a skillet over medium-high heat. Cook the pheasant in the hot oil about 5 minutes on each side, or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 15.3 g, Cholesterol 57.7 mg, Fat 11.6 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 242.6 mg, Sugar 2.9 g

FRIED PRAIRIE CHICKEN OR PHEASANT

Fried Prairie Chicken or Pheasant image

Prairie chicken, sage hens, young pheasants or even frying chickens can all be cooked this way. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Pheasant

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs pheasants or 3 lbs prairie chicken, cleaned and dressed
salt and pepper
flour
4 tablespoons fat, for frying

Steps:

Cut bird into serving portions, plunge into cold water; drain thoroughly but do not wipe dry.
Season well with salt and pepper; dredge thickly with flour.
Heat fat in skillet; cook bird slowly until brown and tender, about 45 minutes.
Remove to a hot serving platter and serve with cream gravy.

Nutrition Facts : Calories 731.8, Fat 44.4, SaturatedFat 15.6, Cholesterol 255.7, Sodium 136.2, Protein 77.3

FRIED PHEASANT

Fried Pheasant image

When a co-worker plopped a cooler full of Pheasant & Quail in my lap I was at a loss as to how to prepare them. He said to just fry them up! I searched here for a fried pheasant recipe but came up empty handed. I can't wait to try some of the other recipes I saw here ( because my freezer is now not only full of pheasant and quail but goose too!) but for now I will just write this one up and it it to the rest! Prep Time includes Marinade!

Provided by CookBookCollector

Categories Pheasant

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 pheasants, dressed and clean (and footless!!~ as mine came with a foot a piece~ how was I to know that was for the Wildlife Agent)
salt
pepper
nature seasoning brand seasoning
3 eggs
2 -3 cups flour
2 cups cooking oil

Steps:

Cut Pheasant Meat from Carcass (I just used the Breast and Thigh Meat Tossing all those little feet far away).
Rinse Throughly and place in Bowl.
Salt, Pepper and Season Pheasant turning the meat over to make sure all gets covered.
Cover bowl and place in fridge for at least 4 hours.
In Large Heavy Skillet (I used Grandma's Cast Iron) put oil and heat on high until ready to fry.
Retrieve Pheasant from Fridge.
In a shallow bowl scramble eggs.
In another shallow bowl (or plate) put flour in an even layer.
Dip Pheasant pieces in egg first then coat with flour.
Place in hot oil and brown on either side (lower heat to medium here so as not to burn the oil).
The pheasant cooks REALLY fast and is SO tender and moist.
Carrots and a green salad was an excellent addition to this meal!

More about "fried prairie chicken or pheasant recipes"

FRIED PHEASANT RECIPE - GREAT BRITISH CHEFS

Web Place the pheasant thighs, drumsticks and breasts into a deep dish and cover with the milk. Cover and leave to soak for an hour in the fridge 2 When ready to cook, mix all the flours and spices together on a large …
From greatbritishchefs.com

See details

WILD GAME SCHNITZEL: A RECIPE FOR CHICKEN-FRIED PHEASANT

Web 2017-03-28 Directions In a sauce pan, add a couple tablespoons of the butter you just fried your pheasant in. turn the heat up to medium high and then stir in the garlic. Cook the garlic for about 30 then add the black …
From outdoorlife.com

See details

CHICKEN FRIED PHEASANT RECIPE | ALLRECIPES

Web Directions Step 1 In a shallow bowl, mix the milk and vinegar. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat. Step 2 Heat …
From stage.element.allrecipes.com

See details

NUTRITIONAL FACTS: - FOOD.COM

Web Nutritional Facts: Fried Prairie Chicken or Pheasant Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
From food.com

See details

FRIED PHEASANT TENDERS, DOUBLE DIPPED RECIPE

Web 2022-09-02 When you’re ready to cook, preheat the peanut oil to 375 degrees Fahrenheit. Mix your flour dredge in one large stainless steel bowl or other large container, then …
From projectupland.com

See details

FRIED PRAIRIE CHICKEN - RECIPE - COOKS.COM

Web Sailed. Flour. 3 tbsp. other fat. Clean prairie chicken, dress and cut into serving portions. Plunge in cold water; drain thoroughly; do not wipe dry. Season well with salt and pepper …
From cooks.com

See details

PRAIRIE CHICKEN - RECIPES - COOKS.COM

Web Prairie chicken or pheasant in cream. Prepare prairie chicken or pheasant as for duck in cream. Ingredients: 6 (fat .. flour ...) 7. CHICKEN BOG Boil fryer until tender. Take meat …
From cooks.com

See details

CHICKEN FRIED PHEASANT RECIPE - EASY RECIPES

Web print recipe. 1. Place the pheasant thighs, drumsticks and breasts into a deep dish and cover with the milk. Cover and leave to soak for an hour in the fridge.
From recipegoulash.cc

See details

GAMEBIRD GOURMET // CHICKEN FRIED PHEASANT - PHEASANTS …

Web Heat vegetable or peanut oil in a cast iron skillet to 350° Submerge pheasant breast in oil and cook until internal temp is 165° (pheasant will start to float when close to done) Rest …
From pheasantsforever.org

See details

FRIED PHEASANT RECIPE - PICKLE BRINED FRIED PHEASANT

Web 2022-10-24 You can use 2 tablespoons if you want a heavily spiced fried pheasant. Put all the pheasant pieces directly from the brine into the buttermilk. Let this sit at room …
From honest-food.net

See details

CHICKEN FRIED PRAIRIE CHICKEN - PROJECT UPLAND

Web 2021-09-17 Carefully tenderize and flatten prairie chicken breasts with meat mallet. In a deep baking dish or similar container, mix all batter ingredients. In a similar size, …
From projectupland.com

See details

BEST WESTERN FOOD RECIPES: FRIED PRAIRIE CHICKEN OR PHEASANT

Web 3 lbs pheasants or 3 lbs prairie chicken, cleaned and dressed ; salt and pepper ; flour ; 4 tablespoons fat, for frying ; Recipe. 1 cut bird into serving portions, plunge into cold …
From westernfoodrecipesbook.blogspot.com

See details

FRIED PRAIRIE CHICKEN OR PHEASANT RECIPES

Web Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat. Heat the oil in a skillet over medium-high heat. Cook the pheasant in the …
From tfrecipes.com

See details