Fried Potatoes Without The Fry Recipes

FRIED POTATOES WITHOUT THE FRY

Fried Potatoes Without the Fry image

These are great with burgers or hotdogs. Have great mounds of them for the guys while watching football. Adjust the spices to your liking. Taste good and next to no fat!

Provided by Bergy

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium russet potatoes, scrubbed, cut in half lengthwise, then cut each half into 4 pieces
1 1/2 teaspoons onion flakes
1/2 teaspoon oregano, dried
3 garlic cloves, minced
1/4 teaspoon paprika
salt and pepper
1 tablespoon olive oil

Steps:

Preheat oven to 375F degrees.
Put a sheet of tinfoil on a cookie sheet.
Spray cookie sheet with lite olive oil or other veggie oil.
In a small bowl combine; onion flakes,oregano, garlic, paprika, salt& pepper, mix well.
Brush cut sides of the potato wedges with olive oil and sprinkle with the spice mixture.
Place potato pieces cut side down on the prepared cookie sheet.
Bake until underside are golden brown, about 30 minutes.
Gently turn the wedges so the other side is on the cookie sheet.
Bake for another 15-20 minutes or until the potatoes are tender and golden.
Serve while they ar piping hot.

EASY FRIED POTATOES

Easy Fried Potatoes image

This is my moms recipe that she uses, and now I make as well. It goes over well with the kids with ketchup, but I like them plain.

Provided by Miss Diggy

Categories Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 gold potatoes, sliced 1/4 inch thick
4 tablespoons butter
salt
pepper

Steps:

Put the butter in a pan (I use a stick free, the butter is for taste) and melt.
Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
Add salt and pepper sometime during frying time, to taste.

Nutrition Facts : Calories 265.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 94.6, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.4

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