Fried Cornbread With Corn And Chiles Recipes

FRIED CORNBREAD

Steps:

• Combine cornmeal, flour, baking powder and salt.
• In separate bowl, mix milk, butter, and egg.
• Add milk mixture to the dry ingredients, mixing just until combined.
• Stir in the cheese.
• Pour approximately 1/4 cup batter onto a lightly greased griddle or skillet; flatten batter slightly.
• Cook until lightly browned on both sides.
• If batter becomes too thick add a small amount of milk.

FRIED CORNBREAD (SOUTHERN STYLE)

Steps:

• Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
• In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
• Serve and enjoy this tasty bread!

GRANNY'S FRIED CORNBREAD

Steps:

• Gently stir together all ingredients in a mixing bowl.
• Drop batter with a large spoon onto a hot, well greased griddle.
• Cook as you would for pancakes, turning to brown both sides.
• Serve with butter.

GOLDEN FRIED CORNBREAD

Steps:

• In a large bowl,combine all ingredients, mixing well.
• In a large cast iron skillet ( can use an ordinary skillet ), heat 1/2 cup shortening over medium heat until hot but not smoking.
• When oil is hot, add batter 1/3 cup at a time,( if batter seems too thick add about 1/4 cup of water ) spread batter until about 1/4 inch thick.
• Fry until batter starts to bubble and edges look slightly dry,lift edge a bit to see if golden ( about 4 minutes ).
• If it is,turn and brown other side.
• After removing from skillet,butter and keep warm.
• Repeat from Step 3 with remaining batter.

FRIED CORNBREAD

Steps:

• Mix cornmeal and salt together in large mixing bowl.
• Pour approximately 2 cups boiling water over dry ingredients.
• Mix well.
• After the mixture cools slightly, shape mixture into balls about the size of golfballs, one at a time. You must wet your hands with water before you make each ball.
• Flatten the ball with your fingers.
• Fry in skillet (preferably cast iron) with about 1/2 inch of hot oil.
• Fry until golden brown on both sides.
• Delicious!

FRIED CORNBREAD WITH CORN AND CHILES

Steps:

• Combine cornmeal, flour, baking powder, salt, and pepper in a bowl.
• Stir in eggs, milk, and butter. Batter will be thin!
• Stir in corn, roasted peppers, and chiles.
• Pour 1/4 cup batter for each pancake onto a hot, lightly greased skillet. Cook until tops are covered in bubbles (like a pancake) and edges look cooked. Turn and cook other side.