SOUTHERN FRIED CORN WITH BACON
Freshly fried corn with crispy bacon and caramelized onions. This delicious side dish will be a hit at Thanksgiving.
Provided by Julie Maestre
Categories Side Dish
Number Of Ingredients 6
Steps:
- In a large cast-iron skillet, cook the bacon over medium-high heat. Cook until nice and crisp.
- Remove the bacon from the skillet leaving the bacon grease in the skillet. Chop the bacon into bite-sized pieces.
- Add the onions to the skillet and cook for 2-3 minutes or until translucent.
- Add the corn, sugar, butter, salt, and pepper, and cook for 10 minutes. Stirring occasionally.
- Stir in the bacon and check for seasoning before serving. Enjoy!
Nutrition Facts : Calories 248 kcal, Carbohydrate 21 g, Protein 7 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 432 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
FRIED CORN WITH BACON
This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!
Provided by Sara Welch
Categories Side
Time 25m
Number Of Ingredients 6
Steps:
- Place the bacon in a large pan. Cook over medium high heat until browned and crisp.
- Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.
- Drain grease off pan until approximately 1 tablespoon remains.
- Add the onion to the bacon grease. Cook for 2-3 minutes or until translucent.
- Add the corn, sugar, salt and pepper to the pan.
- Cook for 8-10 minutes, stirring occasionally, until corn starts to caramelize and brown on the edges.
- Stir the bacon back into the corn. Top with chives and serve.
Nutrition Facts : Calories 184 kcal, Carbohydrate 21 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 349 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
BACON FRIED CORN
Oh my goodness, this fried corn recipe is so good! Fresh sweet corn is amazing and frying the kernels in reserved bacon drippings is a game-changer. The Creole seasoning is optional, but we loved the little kick of heat it adds to the corn. Bacon on top is the perfect touch. Simple ingredients create an extraordinarily delicious...
Provided by Jenny Powers
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. In an iron skillet, fry the bacon until crisp being careful not to burn. Remove the bacon and drain on a paper towel when done. Reserve the bacon drippings in the skillet.
- 2. Cut the corn off of the cob.
- 3. Next, scrape the cob to remove the juice from the cob.
- 4. While the skillet is still hot add the corn to the skillet. Keep the skillet at a medium temperature and cook the corn stirring frequently.
- 5. If you use Zatarain's Creole seasoning, do not add salt. I used Zatarains this time and it was delicious. In about 15 minutes, the corn should be tender.
- 6. Add water or milk when needed. Salt and pepper to your taste.
- 7. Stir in the butter until melted.
- 8. Put the cooked corn in a serving dish and crumble the cooked bacon over the dish. You will not have a kernel left!!
BUTTERY FRIED CORN WITH BACON
A perfect holiday side dish. Not for everyday eating as it has both bacon and butter, but let yourself indulge for the special occasion! Use fresh corn if you can, but frozen works okay as well. A nifty way to remove corn from the cob is by cutting a small part off both ends, then cutting the cob in half. vertically. Then turn the cob on it's end and you have a much more stable way to cut the corn off. This recipe is adapted from Paula Deen. Update: I forgot to say that I only simmer it for 5 more minutes, corn doesn't need to be cooked for 15 minutes in my opinion.
Provided by Scoutie
Categories Corn
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.
- Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease.
- Over medium-high heat, pour in the corn. Fry in the grease and butter mixture.
- Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes.
- Add black pepper and salt to taste.
- If corn seems too dry, add a little milk or water.
BACON FRIED CORN
Make and share this Bacon Fried Corn recipe from Food.com.
Provided by Kim D.
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in a heavy skillet until crisp.
- Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
- Cook onions in drippings for about 5 minutes.
- Add corn and bell peppers to onion.
- Cook for 3 to 4 minutes or until just soft.
- Add parsley, milk, salt and pepper to veggies, mix well.
- Sprinkle bacon pieces on top of vegetables.
FRIED CORN WITH BACON
This is really a people pleaser and you can add things you like to it. You could add ground beef, you could also fry an egg and put it on top. Just have fun with your recipes. This recipe holds well, so it can be made ahead of time. You could use frozen corn as well, but this is for those times when you get that bumper crop of corn.
Provided by FLUFFSTER
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slice corn off of cob and scrape cob to release the milk, Set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- Retain 2 tablespoons of the bacon grease in the pan and fry pepper just until softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 more minute.
Nutrition Facts : Calories 234, Fat 11.7, SaturatedFat 3.6, Cholesterol 15.4, Sodium 209.3, Carbohydrate 30.4, Fiber 3.5, Sugar 4.1, Protein 6.7
FRIED FRESH CORN WITH BACON GREASE
Make and share this Fried Fresh Corn With Bacon Grease recipe from Food.com.
Provided by Papa D 1946-2012
Categories Corn
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- This takes a while to prepare as corn must be cleaned of husk and silk.
- Then slice corn off the cob.
- Cook 2 strips of bacon. retain 2 tablespoons of bacon grease, add corn and 1/2 cup of water, and 2 tablespoons of unsalted butter and cook till liquid is mostly gone.
- Season with salt and pepper as desired.
- Top with crumbled bacon and stir.
- Can add onions or peppers to enhance flavors.
Nutrition Facts : Sodium 0.9
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