ITALIAN DRESSING PORK CHOPS
Steps:
- Oven: Preheat oven to 350 degrees F. Place pork chops and Italian dressing in a deep baking dish. Place dish in oven and cook for 30 to 35 minutes.
- Grill: Place pork chops in a medium size Ziploc bag and cover with the Italian dressing. Let them marinade while the grill is heating. Cook on grill for 30 to 35 minutes or until done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ITALIAN BBQ PORK CHOPS
BBQ turned Italian! Just the right amount of sweetness; it's addictive! Enjoy!
Provided by Sarah
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan.
- Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 30 g, Cholesterol 54.3 mg, Fat 6.6 g, Fiber 0.2 g, Protein 22.4 g, SaturatedFat 2.3 g, Sodium 807.1 mg, Sugar 27.2 g
GRILLED ITALIAN PORK CHOPS
Grilled pork chops covered with ham, tomato and mozzarella cheese.
Provided by H Grob
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
- Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 3.1 g, Cholesterol 140.4 mg, Fat 16 g, Fiber 0.8 g, Protein 52.5 g, SaturatedFat 6.7 g, Sodium 606.5 mg, Sugar 1.1 g
YUMMY PORK CHOPS
My husband went nuts when I made this. He literally ate it like an animal!!!
Provided by SEXYSERINA
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
- Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 13.6 g, Cholesterol 48.2 mg, Fat 39 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 7.3 g, Sodium 2873.2 mg, Sugar 10 g
QUICK AND EASY GRILLED PORK CHOPS (OR CHICKEN)(3 INGREDIENTS)
I have a good friend who fixes these for church potluck dinners. He gets up early to make a large pan and he never has any leftover. So easy and cheap! I toss everything in a ziploc bag the night before, and they will fall apart when cooked. These can be placed in a ziploc bag with the dressing marinade and frozen, then simply defrost overnight in the refrigerator and cook as usual.
Provided by foxysnana
Categories Pork
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place the pork chops or chicken into a large ziploc bag or bowl with a lid (not a metal container).
- Pour salad dressing in the bag or bowl.
- Marinate at least 4 hours or overnight, turning the bag or shaking up the bowl 3 or 4 times.
- (I do the overnight marinade in a bag).
- Place the chops on a hot grill and cook until juices run clear.
- Baste these with butter as they cook so they stay tender.
- Serve with your favorite BBQ sides.
Nutrition Facts : Calories 871.8, Fat 73.2, SaturatedFat 25.6, Cholesterol 198.3, Sodium 1466.5, Carbohydrate 11.8, Sugar 9.4, Protein 41.9
GRILLED ITALIAN PORK CHOPS
Make and share this Grilled Italian Pork Chops recipe from Food.com.
Provided by Marie
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything but the pork chops in a bowl.
- Let the mixture sit for about 15 minutes to mix the flavors.
- Drain the liquid from the mixture and pour over pork chops.
- Let them sit in liquid for about 15 minutes.
- Place chops on preheated grill and cook for about 6 minutes per side or until done.
- Place pork chops on plates and spoon tomato mixture over top.
Nutrition Facts : Calories 426.5, Fat 24.9, SaturatedFat 6.9, Cholesterol 137.3, Sodium 116.1, Carbohydrate 5.7, Fiber 1.4, Sugar 3.1, Protein 42.3
EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING
This is a very simple and great-tasting main dish with very little prep time. Enjoy!
Provided by Capn1derfl
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
- Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 301.8 calories, Carbohydrate 6.1 g, Cholesterol 44 mg, Fat 23 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 997.1 mg, Sugar 4.9 g
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