Fried Conch Recipes

CONCH FRITTERS

Conch Fritters image

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!

Provided by Cynthia Russell

Categories Appetizers and Snacks Seafood

Time 35m

Yield 8

Number Of Ingredients 17

Ingredients

1 quart oil for frying
¾ cup all-purpose flour
1 egg
½ cup milk
ground cayenne pepper to taste
seasoned salt to taste
salt and pepper to taste
1 cup chopped conch meat
½ onion, chopped
½ green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
2 tablespoons ketchup
2 tablespoons lime juice
1 tablespoon mayonnaise
1 tablespoon hot sauce
salt and pepper to taste

Steps:

Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat, onion, bell pepper, celery, and garlic.
Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.
In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.

Nutrition Facts : Calories 219.7 calories, Carbohydrate 14.8 g, Cholesterol 43.6 mg, Fat 13.6 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 208.8 mg, Sugar 2.4 g

10 BEST WAYS TO COOK WITH CONCH MEAT

10 Best Ways To Cook With Conch Meat image

You've likely heard of conch shells, but have you tried any conch recipes? Conch is a little sweet and nutty and perfect for tasty dishes like fritters.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Authentic Conch Fritters
Bahamian Conch Salad
Garlic Conch
Jamaican Conch Soup
Cracked Conch Bahamas Style
Belgian Beer Conch Chowder
Conch Creole
Jamaican Steam Conch
Haitian Lambi
East Indian Conch Curry

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious conch recipe in 30 minutes or less!

Nutrition Facts :

CRISPY PAN FRIED BAHAMIAN CRACKED CONCH WITH CITRUS SAUCE

Crispy Pan Fried Bahamian Cracked Conch with Citrus Sauce image

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 cup spiced rum
1/2 cup orange juice
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon sugar
4 tablespoons butter (not necessary but very yummy)
2 to 4 pieces conch, per person
Flour, for dusting
1 egg, beaten with 3 tablespoons water, for egg wash
Bread crumbs
Oil, for pan frying
Chopped cilantro, edible fresh flowers, for garnish

Steps:

Combine spiced rum, orange juice, lemon juice, lime juice, and sugar and reduce on high heat until syrupy. Slowly add butter until thick. Keep warm.
Dip the conch in flour, then egg wash, then in bread crumbs. Cook on medium heat in canola oil until golden. Season with salt and pepper. Serve with citrus sauce and garnish with cilantro and fresh flowers if available.

FRIED CONCH

Fried Conch image

Make and share this Fried Conch recipe from Food.com.

Provided by mightyro_cooking4u

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 conch, thinly sliced
6 eggs, beaten
3 cups cracker crumbs, seasoned
2 cups vegetable oil

Steps:

Tenderize meat by beating with a mallet. Dip slices of conch in eggs and cracker crumbs. Fry in oli until lightly browned.

Nutrition Facts : Calories 1404.2, Fat 117.9, SaturatedFat 16.7, Cholesterol 317.2, Sodium 129.2, Carbohydrate 70.3, Fiber 2.2, Sugar 0.9, Protein 17.5

CONCH FRITTERS: BAHAMIAN STYLE

Conch Fritters: Bahamian Style image

A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods or very tasty hors d'oeuvres to accompany your favorite rum punch or tropical drink! Conch can be replaced with any seafood. Make this batter with calamari, shrimp, imitation crab meat and lobster & see how awesome it turns out. Read about CONCH on the web, it's interesting. BEWARE - these are HOT.

Provided by Manami

Categories Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 23

Ingredients

1 quart oil (for frying)
3/4 cup all-purpose flour
1 egg
1/2 cup milk
ground cayenne pepper, to taste
red pepper flakes, to taste
seasoning salt, to taste
salt, to taste (optional)
ground coarse black pepper, to taste
1 cup chopped conch
1/2 onion, chopped
1/4 green bell pepper, chopped fine
1/4 yellow bell pepper, chopped fine
1/4 red bell pepper, chopped fine
2 stalks celery, chopped fine
2 garlic cloves, chopped fine
2 tablespoons ketchup
2 tablespoons fresh lime juice, no subs
1 tablespoon mayonnaise
1 teaspoon Tabasco sauce, or
1 teaspoon Pickapeppa Sauce
salt, to taste
fresh ground black pepper, to taste

Steps:

Heat the oil in large pot or deep fryer to 365F (185 degrees C).
In a bowl, mix the flour, egg and milk.
Season with cayenne pepper, seasoning salt, salt, pepper and red pepper flakes.
Mix in the conch meat, onion, red & yellow & green pepper, celery and garlic.
Drop the batter by rounded tablespoons into the hot oil and fry until golden brown.
BE CAREFUL!
Remove the basket or with slotted spoon and drain on paper towels.
Now, is the time to slightly season, again.
In a bowl, mix the ketchup, "lime" juice, mayonnaise, hot sauce, salt & pepper.
Serve dipping sauce on the side with the fritters.
Enjoy!

Nutrition Facts : Calories 102.7, Fat 2.2, SaturatedFat 0.7, Cholesterol 39.4, Sodium 108, Carbohydrate 13.7, Fiber 0.8, Sugar 1.8, Protein 7.1

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