BAKED RATATOUILLE & GOAT'S CHEESE
Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day
Provided by Tommy Banks
Categories Dinner, Main course, Supper
Time 1h20m
Number Of Ingredients 15
Steps:
- Heat 1 tbsp olive oil in a heavy frying pan and gently cook the red onion and garlic for 5 mins until just starting to brown. Scatter over the aubergine and red pepper and sizzle for another 4 mins, adding more oil if you need to. Season well and stir through the paprika, then splash in the vinegar and soy sauce. Pour over the passata, then simmer for 5 mins until glossy and thick. Turn off the heat. Can be made up to two days ahead and kept in the fridge.
- To make the cheese sauce, heat the milk in a heavy saucepan until simmering. In a separate pan, melt the butter and add the flour. Stir to make a paste. Slowly whisk in the hot milk and simmer gently for 2-3 mins, stirring continually until thickened slightly. Stir in the parmesan and season.
- Tip the ratatouille into an ovenproof dish, then completely cover it with the cheese sauce. Crumble over the goat's cheese and arrange the courgette slices on top in concentric circles, alternating between green and yellow if you have them. Can be assembled several hours before cooking.
- Heat oven to 220C/200C fan/gas 7. Brush or drizzle the remaining oil over the courgette slices and season with sea salt. Bake in the oven for 25-30 mins until the courgettes are cooked through and starting to brown. Remove from the oven and allow to rest for 20 mins before serving.
Nutrition Facts : Calories 472 calories, Fat 31 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 17 grams sugar, Fiber 9 grams fiber, Protein 20 grams protein, Sodium 1 milligram of sodium
GRILLED RATATOUILLE WITH CROSTINI AND GOAT CHEESE
Grilled ratatouille is a warm-weather recipe with many charms in both method and result. Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs. The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same.
Provided by Melissa Clark
Categories appetizer, side dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat the grill. Place vegetables and lemon on grill, making sure onion and lemons are cut side down, and cover. Grill lemon halves until lightly caramelized, 3 to 5 minutes total. Grill onion until it is heavily charred, about 7 to 15 minutes total. Grill peppers, zucchini and eggplant until charred and very soft, about 3 to 8 minutes per side total. Transfer to a cutting board.
- Grill bread until lightly charred and toasted, about 1 minute per side. Halve one or two of the garlic cloves and rub cut sides on the grilled bread. Mince remaining garlic clove and set aside.
- Chop vegetables into bite-size pieces and transfer to a large bowl; toss with the juice of 3 of the grilled lemon halves, the minced garlic, olive oil, basil, thyme leaves, 1/2 teaspoon salt and some black pepper to taste. Adjust seasonings as needed, adding more lemon juice (from remaining lemon half), salt or oil, or both, as needed. Set aside.
- To serve, arrange ratatouille, grilled bread and goat cheese on a large platter. Sprinkle thyme leaves, pepper and flaky salt over goat cheese. Or spread goat cheese on toasts, sprinkle with thyme, pepper and flaky sea salt, then top with some of the ratatouille to make crostini.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 11 grams, Carbohydrate 27 grams, Fat 18 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 404 milligrams, Sugar 9 grams, TransFat 0 grams
RATATOUILLE WITH GOAT'S CHEESE & HERBY CRUMBLE
This is a good all rounder, perfect for lunch or dinner with a side dish
Provided by Tony Tobin
Categories Dinner, Main course
Time 1h45m
Number Of Ingredients 13
Steps:
- Cut the aubergines and courgettes into thick slices, no thinner than 2cm/3⁄4in, then cut all the slices across in half. Set aside. Cut the peppers in half, remove and discard the seeds, then cut the peppers into bite-sized chunks. Set aside.
- Heat 5 tablespoons of the olive oil in a large pan, add the onions and garlic and gently fry for 8-10 minutes. Add the aubergines, courgettes and peppers and fry for a further 10 minutes. Tip in the chopped tomatoes, season well, cover and cook for 20 minutes. Remove the pan from the heat, stir in the chopped basil and leave aside to cool.
- Meanwhile, for the crumble, put the bread into a food processor and blend to fine crumbs. Add the pesto, herbs, the remaining olive oil and plenty of seasoning, then blend again.
- Cut the goat's cheese into large bitesized pieces and fold through the ratatouille. Spoon into a 2 litre/31⁄2 pint ovenproof dish. Sprinkle the herby crumb mixture over the top of the ratatouille.
- Preheat the oven to 190C/Gas 5/fan oven 170C and bake the crumble for 25 minutes until golden.
Nutrition Facts : Calories 658 calories, Fat 36 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 63 grams carbohydrates, Fiber 9 grams fiber, Protein 25 grams protein, Sodium 2.73 milligram of sodium
More about "ratatouille with goat cheese and olives recipes"
SPEEDY RATATOUILLE WITH GOAT CHEESE RECIPE - MELISSA CLARK - FOOD …
From foodandwine.com
4/5 Total Time 1 hr
- In a large enameled cast-iron casserole or Dutch oven, heat 1/4 cup of the olive oil until shimmering. Add the eggplant and cook over moderately high heat, stirring occasionally, until almost tender, about 5 minutes. Add one-third of the garlic, season with salt and black pepper and cook for 1 minute. Using a slotted spoon, transfer the eggplant to a plate.
- Add 2 tablespoons of the olive oil to the casserole along with the zucchini and yellow squash and cook over moderate heat until lightly browned in spots, about 5 minutes. Add another one-third of the garlic, season with salt and black pepper and cook for 1 minute. Add the vegetables to the eggplant.
- Add the remaining 2 tablespoons of oil to the casserole, along with the onion and bell pepper. Cook over moderate heat until softened, about 7 minutes. Add the remaining garlic, season with salt and black pepper and cook for 1 minute. Add the tomatoes, two-thirds of the basil and the reserved vegetables and cook over moderate heat until the tomatoes have broken down and the vegetables are tender, about 15 minutes. Stir in the remaining basil along with the lemon zest and juice. Transfer to bowls and sprinkle with the goat cheese. Drizzle with olive oil and serve.
OVEN BAKED RATATOUILLE WITH GOAT CHEESE - FAMFOODERY
From famfoodery.com
4.5/5 (2)Total Time 55 minsCategory Main CoursesPublished May 22, 2022
SHEET PAN RATATOUILLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine American, FrenchTotal Time 1 hr 5 minsCategory Side DishCalories 128 per serving
MELISSA CLARK’S SHEET PAN RATATOUILLE - LOPEZ ISLAND KITCHEN GARDENS
From lopezislandkitchengardens.com
Estimated Reading Time 4 mins
SLOW-COOKED RATATOUILLE OVER GOAT CHEESE POLENTA RECIPE
From epicurious.com
WATERCRESS SALAD WITH TOMATOES, GOAT CHEESE AND GREEK OLIVES RECIPE
From freep.com
THE REASON YOU SHOULD START PAIRING GOAT CHEESE WITH A TALL …
From ca.news.yahoo.com
ROASTED CHICKPEAS AND PEPPERS WITH GOAT CHEESE …
From cooking.nytimes.com
SHEET-PAN RATATOUILLE WITH GOAT CHEESE AND OLIVES - DUBIDAM
From 139.59.164.119
SHEET-PAN RATATOUILLE WITH GOAT CHEESE AND OLIVES RECIPE
From pinterest.com
RATATOUILLE - ONCE UPON A CHEF
From onceuponachef.com
SHEET-PAN RATATOUILLE - EATINGWELL
From eatingwell.com
RATATOUILLE, SIMPLIFIED AND JUST AS SATISFYING - THE NEW …
From nytimes.com
BEST SHEET PAN RATATOUILLE WITH GOAT CHEESE AND OLIVES RECIPES
From alicerecipes.com
RATATOUILLE WITH GOAT’S CHEESE & HERBY CRUMBLE RECIPE
From recipes.net
SHEET-PAN RATATOUILLE WITH GOAT CHEESE AND OLIVES RECIPE
From pinterest.com
SHEET-PAN RATATOUILLE WITH GOAT CHEESE AND OLIVES RECIPE - EAT YOUR …
From eatyourbooks.com
PROVENCE VEGETABLES COOKED LIKE A RATATOUILLE, HONEY …
From ateliersetsaveurs.com
SHEET-PAN RATATOUILLE WITH GOAT CHEESE AND OLIVES
From cartographwines.com
MUSHROOM CROSTINI WITH HERBED GOAT CHEESE RECIPE
From allrecipes.com
RATATOUILLE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
8 GOAT CHEESE RECIPES, INCLUDING DIP, PASTA AND APPETIZERS
From washingtonpost.com
RATATOUILLE WITH GOAT CHEESE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
RATATOUILLE WITH GOAT CHEESE AND BASIL PISTOU - NEVER NOT HUNGRY
From nevernothungry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love