DEEP-FRIED CHERRY PIES
"With a wonderfully flaky crust, these stuffed cherry pies always make a quick dessert," Monica Larkin notes from Shinnston, West Virginia. "My family loves them after dinner or as a snack, but they're also wonderful for my husband's take-along lunch." -Monica Larkin, Shinnston, West Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Divide dough into four portions; roll each into an 8-in. circle. Place 1/4 cup of pie filling in the center of each circle. Fold dough over filling; secure with toothpicks. , In an electric skillet or deep fat-fryer, heat 1 in. of oil to 375°. Fry pies, folded side down, in oil for 2-3 minutes or until lightly browned. Turn and fry 2-3 minutes longer. Drain on paper towels. Remove toothpicks. Serve with syrup and whipped topping.
Nutrition Facts : Calories 309 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 187mg sodium, Carbohydrate 57g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
FRIED CHOCOLATE-CHERRY HAND PIES
Steps:
- For the pie dough: Pulse the flour, cocoa powder, sugar, baking powder and salt in a food processor until combined. Add the butter and shortening and pulse until the mixture looks like coarse meal. Drizzle in 6 tablespoons ice water and pulse until the dough starts coming together, adding 1 tablespoon of ice water if needed.
- Turn the dough out onto a piece of plastic wrap and lightly knead to bring together. The dough might be a little crumbly, but it will hydrate as it chills and comes together. Form into a disk, wrap in the plastic wrap and refrigerate until firm, about 1 1/2 hours. It should feel like very firm modeling clay.
- For the filling: Melt the butter in a medium saucepan over medium heat. Add the cherries and sprinkle with the sugar, cornstarch and salt and stir to combine. Cook, stirring constantly, until some of the cherries begin to break down and a jelly-like film begins to form at the bottom of the pan, 4 to 5 minutes. Use the back of a wooden spoon or rubber spatula to smash half of the cherries against the side of the pan. Remove from the heat and stir in the sour cherry jam and almond extract, if using. Transfer the filling to a medium bowl and let cool at room temperature for 15 minutes. Then transfer to the refrigerator until fully chilled, about 1 hour. Fold in the chocolate chips once chilled.
- To assemble and fry: Remove the dough from the refrigerator and divide into 8 even pieces, then roll each piece into a ball. On a lightly floured work surface, roll out each ball into a 6 1/2-inch round. If the dough starts to crack in places as you roll it out, pinch and press it together with your fingers and re-roll until the dough is smooth again. Stack the rounds between pieces of parchment paper and refrigerate until firm, about 30 minutes.
- Remove the dough from the refrigerator and let sit for 5 minutes. Beat the egg in a small bowl with 1 tablespoon of water.
- Heat 1 inch of vegetable oil in a Dutch oven or deep high-sided skillet until a deep-fry thermometer registers 375 degrees F.
- Scoop about 3 tablespoons of the cherry filling into the center of each dough round. Brush the edge on one side of the dough round with some egg wash and fold the dough over to make a half-moon shape. Press out the air and seal the edges with your fingers. Use a knife to trim any of the rough edges away, leaving 1/2 inch of the dough around the filling. Crimp the edges with a fork. Keep the formed hand pies on their individual pieces of parchment as you form them to make them easier to handle when adding to the hot oil.
- One at a time, peel away the parchment paper and add 4 of the pies to the hot oil, turning once, until the dough is bubbling in spots and crispy, about 4 minutes. Transfer the pies to a wire rack set over a baking sheet and immediately sprinkle generously on all sides with sugar.
- Repeat with the remaining pies. Allow the pies to cool for 10 minutes, then serve warm.
CHERRY HAND PIES
There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! -Allison Cebulla, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large saucepan, whisk 4 tablespoons water, sugar, brandy, cornstarch, lemon juice, tapioca, lemon zest and salt until combined. Add cherries. Bring to a boil; cook and stir until thickened, 3-5 minutes. Remove from heat. Set aside to cool., Preheat oven to 400°. On a lightly floured surface, roll half the dough to a 14x9-in. rectangle. Cut out eight 3-1/2 x 4-1/2-in. rectangles. Repeat with remaining dough. , Transfer 8 rectangles to parchment-lined baking sheets; spoon about 3 tablespoons cherry mixture in center of each. Whisk egg and remaining 2 tablespoons water. Brush edges of crust with egg wash. Top with remaining 8 rectangles; press edges with a fork to seal. Brush tops with egg wash; cut slits in tops., Bake until crust is golden brown and slightly puffed, 25-30 minutes. Remove from pans to wire racks to cool. Combine confectioners' sugar, hot water, melted butter, extracts and salt; drizzle over pies. Garnish with freeze-dried strawberries if desired. Let stand until set.
Nutrition Facts : Calories 589 calories, Fat 27g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 380mg sodium, Carbohydrate 83g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
More about "fried chocolate cherry hand pies recipes"
CHOCOLATE CHERRY HAND PIES - THE FOOD CHARLATAN
Web 2017-05-24 Keep the edges of the circle clear of chocolate. Set the pie on the pan and crimp the edges with a fork. In a bowl, whisk together the …
From thefoodcharlatan.com
5/5 (2)Total Time 45 minsCategory DessertCalories 379 per serving
From thefoodcharlatan.com
5/5 (2)Total Time 45 minsCategory DessertCalories 379 per serving
- It won't come together at first. Use your hands to knead the dough together a few times until it forms a ball. (I do this right in the bowl.)Flatten out the dough and place onto a well-floured work surface. (I actually like to use a pastry cloth.
See details
CHOCOLATE-CHERRY HAND PIES - DELICIOUS TABLE
Web 2021-02-10 In a small bowl, mix the cherries, chocolate, corn starch, sugar, lemon juice sea salt, and vanilla extract. Preheat oven to 400 …
From delicioustable.com
Ratings 1Category Desserts & SweetsCuisine AmericanTotal Time 35 mins
From delicioustable.com
Ratings 1Category Desserts & SweetsCuisine AmericanTotal Time 35 mins
- Cut the pie crusts into heart shapes using a large cookie cutter, paring knife, or heart hand pie press
- In a small bowl, mix the cherries, chocolate, corn starch, sugar, lemon juice sea salt and vanilla extract.
See details
CHERRY HAND PIES RECIPE | MY BAKING ADDICTION
Web Place the baking sheet with the pies into the freezer and freeze until solid. Store frozen hand pies in a zip-top freezer bag for up to 3 months. When ready to bake, place the frozen pies on a lined baking sheet; optionally …
From mybakingaddiction.com
From mybakingaddiction.com
GLAZED FRIED CHERRY HAND PIES - GINGER AND BAKER
Web 2017-07-02 Place the pies in the hot oil, one or two at a time, and fry until golden brown on both sides, about 2-3 minutes per side. Remove pies with a slotted spoon and place on paper towels to drain. Repeat until all the …
From gingerandbaker.com
From gingerandbaker.com
See details
CHERRY HAND PIES (CHERRY PIE FILLING) | A FARMGIRL'S KITCHEN
Web 2021-07-23 Cherry Hand Pies. Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about ⅛-1/4-inch thick. Scoop about 1 tablespoon or so of the cooled pie filing in the center of each …
From afarmgirlskitchen.com
From afarmgirlskitchen.com
See details
CHOCOLATE FRIED PIES RECIPE - SO EASY AND FARMHOUSE …
Web Method: Add the unsweetened chocolate to milk in a double boiler and heat. When the chocolate is melted, beat with an egg beater until blended. Sift sugar, cornstarch, and salt together, and add to the chocolate …
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
See details
SERIOUSLY AMAZING AIR FRYER HAND PIES | THE RECIPE CRITIC
Web 2020-12-29 Wet the edges of the circle and fold and seal the edges with a fork. Cut three slits into the top of the pies. Top: In a small bowl whisk the egg and water and brush the top of the hand pies. Fry: Place the hand …
From therecipecritic.com
From therecipecritic.com
See details
HAND PIES | KING ARTHUR BAKING
Web Pie; Scones — See All Categories; Collections. New from the Test Kitchen; Best Basic Recipes; 5 Ingredients or Fewer; Sourdough Discard Recipes; Best Thanksgiving …
From kingarthurbaking.com
From kingarthurbaking.com
See details
FRIED CHOCOLATE PIES RECIPE - BOSS RECIPES
Web 2022-09-08 Steps: Unroll one pie crust and, using a knife, square the edges. Cut into 6 squares, 3-1/2-inches wide by 3-1/2-inches long. Place 5-6 chocolate chips in center of …
From bossrecipes.com
From bossrecipes.com
See details
CHERRY CHEESECAKE HAND PIES - FAMILY DINNERS
Web 2022-08-21 Set four hand pies (or however many fit) at a time into the air fryer basket. Bake for 10 minutes at 350° until the pies are golden and flakey. Prepare the glaze by …
From familydinners.com
From familydinners.com
See details
CHERRY HAND PIES RECIPE : TOP PICKED FROM OUR EXPERTS
Web Explore Cherry Hand Pies Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
See details
HOW TO MAKE FRIED CHERRY HAND PIES - YOUTUBE
Web 2019-08-19 Fried Cherry Hand Pie - A delicious treat and huge upgrade to the supermarket variety's. A quick and easy crust that is no fuss and easy to roll out. The ...
From youtube.com
From youtube.com
See details
FRIED CHOCOLATE PIES RECIPE - THE BRILLIANT KITCHEN
Web Step 1: Combine the flour, salt, shortening, and milk in a large bowl, and mix until the ingredients combine well. Step 2: Shape the dough into a ball and place it on a lightly …
From thebrilliantkitchen.com
From thebrilliantkitchen.com
See details
CHERRY CREAM CHEESE HAND PIES - COCO AND ASH
Web 2017-02-04 Instructions. Pre-heat your oven to 400 degrees. In a small bowl, mix together your cream cheese, 2 tbsp of sugar, and vanilla extract. Set aside. Sprinkle a little bit of …
From cocoandash.com
From cocoandash.com
See details
AMISH FRY PIES RECIPE - AMISH HERITAGE
Web 2021-09-20 Fold the remaining half of the dough over the top of the filling. Press the edges together with a fork. Place the pie onto a parchment-lined tray. Repeat the same steps …
From amish-heritage.org
From amish-heritage.org
See details
FRIED CHOCOLATE-CHERRY HAND PIES | RECIPE IN 2022 | CHERRY HAND …
Web Jun 26, 2022 - Get Fried Chocolate-Cherry Hand Pies Recipe from Food Network. Jun 26, 2022 - Get Fried Chocolate-Cherry Hand Pies Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
See details
CHERRY HAND PIES - I AM BAKER
Web 2022-09-02 Place 2-3 hand pies into the pan. Fry until golden brown (3-4 minutes). Transfer to a paper towel-lined cooling rack. (Before adding each batch of hand pies, …
From iambaker.net
From iambaker.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love