CHICKEN FRIED BACON WITH CREAM GRAVY
What is better then chicken-fried steak but this great one
Provided by Dave Smith
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, whisk together the flour, baking powder, salt and pepper. Place half of this mixture in a large, flat baking dish. Pour half of the buttermilk in a separate large baking dish. Dip each bacon strip first in the buttermilk, then in the seasoned flour. Set the bacon aside on a rack for a few minutes to allow the flour to absorb some of the buttermilk to form a good coating. For an extra crispy coating, dredge the bacon once more in just the flour mixture. Heat about 1 1/4 inches of vegetable oil in a large frying pan (or in a deep fryer) until a thermometer inserted reads 350 degrees F. Fry the bacon, a few strips at a time (don't crowd the pan or fryer), until the strips are golden brown on both sides, about 2 minutes per side. Drain the bacon on a rack. Continue until all of the bacon is fried. Allow the bacon to cool for a few minutes, then serve with the Cream Gravy.
- 2. Cream Gravy Put drippings or butter in a sauce pan over medium-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat and whisk until the gravy thickens; Whisk in the cream, salt and pepper.
CHICKEN FRIED BACON W/CREAM GRAVY
Bacon - it's the icecream of the meat world, high in Vitamin-G (grease) and bound to make the food police crazy! This side of fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy) recipe comes from Sodolak's Original Country Inn restaurant in Snook, Texas. Cream gravy is my own recipe. I do not admit to ever making fried bacon so prep time is a guesstimate ;)
Provided by GeeWhiz
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a frying pan over med-high heat.
- Whisk egg and milk together in a bowl.
- Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.).
- Double dip - first in the egg mixture, then into the flour and repeat.
- Fry in oil until golden brown.
- Serve with cream gravy for dipping; also good served with steak.
- To make cream gravy:.
- Put drippings or butter in a sauce pan over med-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.
PAN-FRIED CHICKEN WITH BACON AND THYME GRAVY
Categories Chicken Kid-Friendly Quick & Easy Bacon Fall Pan-Fry Thyme Bon Appétit Small Plates
Yield Serves 2, can be doubled
Number Of Ingredients 8
Steps:
- Combine chicken, buttermilk and 1 teaspoon thyme in glass pie dish; turn chicken to coat well. Mix 3 tablespoons flour and cornmeal in another pie dish or shallow bowl. Add chicken (with some buttermilk still clinging) to cornmeal mixture and turn to coat completely. Sprinkle generously with salt and pepper.
- Cook bacon in heavy medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels. Add chicken to drippings in skillet. Pan-fry until cooked through and brown on both sides, about 5 minutes per side. Using metal spatula, transfer chicken to plates.
- Whisk broth, remaining 2 teaspoons thyme and remaining 2 teaspoons flour in small bowl to blend. Add mixture to skillet and boil until thickened and reduced to 1/3 cup, whisking occasionally, about 3 minutes. Whisk in green onions and bacon and bring to boil. Season gravy with salt and pepper. Spoon gravy over chicken and serve.
More about "fried chicken with bacon and pepper cream gravy recipes"
FRIED CHICKEN WITH BACON AND PEPPER CREAM GRAVY
2009-03-18 Fry chicken 4 pieces at a time (keep each batch all white meat or all dark meat), skin sides down first, turning occasionally with tongs, until golden-brown and cooked through, …
From epicurious.com
4.1/5 (10)Author Lillian ChouServings 4Total Time 13 hrs 30 mins
From epicurious.com
4.1/5 (10)Author Lillian ChouServings 4Total Time 13 hrs 30 mins
See details
CREAMY GREEN BEAN CASSEROLE WITHOUT SOUP - SOUTHERN DISCOURSE
Whisk in beef broth, stirring until flour is dissolved. Whisk in half & half, salt, pepper and cream cheese until sauce is thick and smooth. Assemble Casserole. Fold frozen green beans and 1 …
From southerndiscourse.com
From southerndiscourse.com
See details
CHICKEN FRIED STEAK WITH CREAM GRAVY RECIPE | USE REAL BUTTER
2011-09-26 Turn the heat down to medium low and keep stirring until the liquid begins to thicken. This takes a few minutes, but it will happen. Season with pepper and salt to taste. If …
From userealbutter.com
From userealbutter.com
See details
CREAMY SAUSAGE GRAVY FOR BISCUITS, FRIED CHICKEN OR CHICKEN FRIED …
2018-08-07 Sausage Gravy. 4.84 from 6 votes. Sausage Gravy, a simple recipe made from pork sausage and cream and a few other ingredients, is a Southern staple. Serve over warm …
From savoryexperiments.com
From savoryexperiments.com
See details
SEARCHABLE RECIPE DATABASE - CHICKEN - FRIED CHICKEN WITH BACON …
Fry chicken 4 pieces at a time (keep each batch all white meat or all dark meat), skin sides down first, turning occasionally with tongs, until golden-brown and cooked through, 8 to 12 minutes …
From directaccessrecipes.com
From directaccessrecipes.com
See details
EASY SOUR CREAM GRAVY RECIPE - SIMPLYSIDEDISHES.COM
If you add cayenne and more black pepper, it’s perfect on top of fried chicken. Thyme or rosemary makes it perfect for fish or pork, and bacon, sausage, or chipped beef makes it …
From simplysidedishes.com
From simplysidedishes.com
See details
FRIED CHICKEN WITH BACON AND PEPPER CREAM GRAVY RECIPES
(Discard remaining frying fat once cool.) Whisk in flour and cook roux over medium heat, whisking, 1 minute. Whisk in milk, 1 teaspoon salt, and 3/4 teaspoon pepper and bring to a …
From foodnewsnews.com
From foodnewsnews.com
See details
CHICKEN FRIED BACON WITH CREAM GRAVY | RECIPE GOLDMINE RECIPES
Cream Gravy: Put drippings or butter in a sauce pan over medium-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Whisk in the flour …
From recipegoldmine.com
From recipegoldmine.com
See details
CRACKER BARREL CHICKEN FRIED CHICKEN - COPYKAT RECIPES
2022-11-01 Preheat the oven to 400°F. Put the chicken on an aluminum foil-lined baking tray. Heat for 8 minutes per side. You can reheat the gravy on the stove: Pour the gravy into a …
From copykat.com
From copykat.com
See details
CHICKEN FRIED BACON W/CREAM GRAVY RECIPE - FOOD HOUSE
To make cream gravy:. Put drippings or butter in a sauce pan over med-high heat.Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly.
From foodhousehome.com
From foodhousehome.com
See details
CHICKEN FRIED BACON WITH CREAM GRAVY RECIPE, HOW TO MAKE …
2018-05-24 1/2 cup milk (you can also use either cream or half-and-half) 1/2 cup all-purpose flour salt, ground black pepper, paprika, garlic powder and other spices of choice (all just one …
From vaya.in
From vaya.in
See details
FRIED CHICKEN WITH BACON AND PEPPER CREAM GRAVY RECIPE
To make cream gravy:. Put drippings or butter in a sauce pan over med-high heat.Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from …
From recipegoulash.cc
From recipegoulash.cc
See details
RECIPE: THE STALLION GRILL’S CHICKEN-FRIED STEAK & CREAM GRAVY
2022-10-28 1½ teaspoons white pepper 1½ teaspoons black pepper ¼ pound margarine ¼ cup bacon grease 1 cup all-purpose flour 1 cup green chiles, diced in ¼-inch pieces A dash …
From austinchronicle.com
From austinchronicle.com
See details
SMOTHERED PORK CHOPS - THE RECIPE REBEL
2022-11-02 Add 2 tablespoons oil. In a medium bowl, combine flour, seasoning salt, onion powder, paprika, garlic powder, thyme and pepper. Dredge pork chops in flour mixture, …
From thereciperebel.com
From thereciperebel.com
See details
FRIED CHICKEN WITH BACON AND GRAVY | RECIPE
Season flour with 1 teaspoon salt and 1/2 teaspoon pepper, or to taste. Drain chicken pieces and coat lightly with the flour.
From worldfoodwine.com
From worldfoodwine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love