Crunchy Onion Chicken And Noodle Dinner Recipes

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CRUNCHY ONION & CHICKEN NOODLE CASSEROLE



Crunchy Onion & Chicken Noodle Casserole image

Number Of Ingredients 7

2 cups egg noodles (measured dry)
2 cups cooked chicken, we use leftover or a rotisserie
1 (10 3/4oz) can cream of chicken Soup
1 1/4 cup milk
2 Cups French's Original French Fried Onions, divided
1 Cup Vegetables of your choice (I used 1/2 cup diced Carrots sauteed in 1 TBSP butter and 1/2 cup frozen peas)
1 1/2 Cups shredded cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees
  • Cook noodles according to package directions.
  • Combine cooked, cubed Chicken breast, cream of chicken Soup, milk, 1 cup french fried onions, sauteed veggies, cooked noodles and 1/2 cup cheese and pour into a greased 2 Quart Casserole dish. Cover with foil and bake for 30 minutes. Combine the other cup of french fried onions and other cup of cheese. Remove foil from casserole and top with cheddar cheese and french fried onion mixture. Bake for 5 more minutes or until cheese is melted! Enjoy!!!

CRUNCHY ONION CHICKEN AND NOODLE DINNER



Crunchy Onion Chicken and Noodle Dinner image

This easy to make , delicious casserole is sure to please.

Provided by Anita Hoffman

Categories     Casseroles

Time 50m

Number Of Ingredients 7

1 can(s) (10 ounces) cream of chicken soup
1-1/4 c milk
1 can(s) (4 ounces) french fried onions
1 c frozen vegetables (corn, peas and carrots etc. ).
2 c cubed cooked chicken or turkey
2 c noodles, cooked and drained
1-1/2 c shredded cheddar cheese

Steps:

  • 1. Stir soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2 quart baking dish.
  • 2. Bake at 350 degrees for 30 minutes or until hot. Stir. Top with remaining cheese and French Fried Onions. Bake 5 minutes or until onions are golden.

CRUNCHY ONION CHICKEN & NOODLES CASSEROLE



Crunchy Onion Chicken & Noodles Casserole image

Found this great recipe on French's site, looking for the recipe for Crunchy Onion Chicken. Made that one once, but have made this one several times now. Super easy and delicious! (Also, we get more than 4 servings out of this recipe. We've fed 5 adults with it and had leftovers.)

Provided by Karen..

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of chicken soup (I've use reduced fat with good results)
1 1/4 cups milk (can use skim or low-fat)
2 cups French-fried onions
2 cups frozen peas and carrots (Original recipe calls for 1 cup and any veg you want)
2 cups cubed cooked chicken or 2 cups turkey
2 cups curly egg noodles, cooked and drained (I measure before boiling them)
1 1/2 cups shredded cheddar cheese

Steps:

  • STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
  • BAKE at 350°F for 30 minute or until hot. Stir.
  • TOP with remaining cheese and French Fried Onions. Bake 5 minute until onions are golden.

Nutrition Facts : Calories 515.1, Fat 27, SaturatedFat 13.5, Cholesterol 129.7, Sodium 947.2, Carbohydrate 30.9, Fiber 3, Sugar 1, Protein 37.4

CRUNCHY ONION CHICKEN



Crunchy Onion Chicken image

Can it get any easier? This chicken is so tender and moist! From a French's ad in Family Circle Magazine. Makes a tasty meal when there is little time to cook. Also would make a good sandwich. ***NOTES*** 3/1/2009, I just saw this recipe printed in a new magazine and they now have you add one tablespoon of flour to the crushed French Fried onions. It helps the pieces adhere to the chicken better. 10/19/2010, one of the reviewers offered a new tip: substitute a flavored mustard for the egg if you enjoy the tanginess of mustard. Great idea!

Provided by Kats Mom

Categories     Chicken Breast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 3

1 1/3 cups French's French fried onions or 1 1/3 cups French's cheddar french fried onions
1 lb boneless skinless chicken breast
1 egg, beaten

Steps:

  • Crush French Fried Onions in a plastic bag.
  • Dip chicken into egg, then coat in onion crumbs.
  • Bake 20 minutes at 400 degrees until cooked through.

Nutrition Facts : Calories 196.3, Fat 5.5, SaturatedFat 1.4, Cholesterol 158.8, Sodium 199.2, Carbohydrate 0.1, Sugar 0.1, Protein 34.2

FRENCH'S CRUNCHY ONION CHICKEN



French's Crunchy Onion Chicken image

I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.

Provided by StephanieNS

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups french's original or cheddar French-fried onions
2 tablespoons flour
4 boneless skinless chicken breasts
1 egg, beaten

Steps:

  • Crunch French Fried Onions with flour in a plastic bag.
  • Dip chicken into the egg and then coat in onion crumbs.
  • Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.

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