Fried Cabbage With Sausage Recipe 455 Recipes

FRIED CABBAGE WITH SAUSAGE

Steps:

• 1. Cook sausage in large skillet until hot. Remove from pan and set aside.
• 2. Melt butter in the same large skillet. Add cabbage, onion, and green pepper. Cook on medium high for about 5 minutes stirring to keep it from sticking to the pan,
• 3. Add tomatoes, salt, pepper and cooked sausage, cover and simmer for 20 - 25 minutes.

SOUTHERN FRIED CABBAGE WITH SAUSAGE

Steps:

• Chop/slice the sausage, cabbage, and onion.
• In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
• In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
• Add remaining ingredients, and the sausage.
• Cover the skillet and cook for about 10 minutes.
• Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

CABBAGE AND SAUSAGE

Steps:

• Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate.
• Add the onion to the skillet and cook until slightly softened, about 5 minutes. Add the cabbage, garlic, salt and pepper and cook 8 more minutes until the cabbage is wilted. Return the sausage to the skillet and stir all together. Add the chicken stock. Cover and reduce the heat to medium low. Let cook for 20 minutes. (Do not uncover or stir).
• Stir in the fresh parsley, if using, and season with more salt and pepper to taste. Serve with grainy mustard or a dollop of sour cream.

FRIED CABBAGE WITH SAUSAGE

Steps:

• Slice the smoked sausage into thin rounds.
• Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
• Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
• Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
• Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
• Serve immediately.