FRIED BOLOGNA AND EGG SANDWICH
If you haven't tried a fried egg and bologna sandwich before you're truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you away with how good it is!
Provided by Angela
Categories Breakfast Sandwiches
Time 10m
Number Of Ingredients 7
Steps:
- (Optional) Toast the bread or buns if desired. You can toast bread slices in a toaster, but if using buns I prefer to toast them in a dry pan before cooking the bologna and eggs.To do this in your frying pan or skillet, combine the optional butter and garlic salt and spread on each bun half. Then toast over medium heat until lightly golden. Remove and set aside.
- In a large skillet or frying pan, heat to medium and add the bologna slices in a single layer (typically 3-4 slices at a time). Cook on the first side until golden and browning slightly, about 2 minutes. Flip and cook the reverse side for a minute, until golden as well. Remove and set aside (repeat if necessary).
- Crack your eggs into the skillet or frying pan, still over medium heat. Break the yolk if desired, season with salt and pepper, and cook until the white is firm enough to flip or about 3 minutes.
- Flip and cook the reverse side for one minute, add cheese slices and cover. Cook for an additional 30 seconds then remove from heat and assemble your fried egg and bologna sandwiches.
- Place the fried bologna on the bottom slice of bread or bun, top with the egg and melted cheese, then close with the second slice of bread or bun half. Serve immediately and enjoy.
Nutrition Facts : Calories 473 kcal, Carbohydrate 32 g, Protein 24 g, Fat 27 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 241 mg, Sodium 1250 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 13 g, ServingSize 1 serving
FRIED BOLOGNA AND EGG SAMMIE
Perfect for anytime of day. I had one just like this at Lola, Michael Symons restaurant, in Cleveland.
Provided by Sarafina
Categories Breakfast
Time 9m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast english muffin.
- Fry blogna in 1 tsp butter until brown, top with cheese. Set aside for cheese to melt.
- Fry egg in 1 tsp butter until white is done but yolk is still runny.
- Assemble by putting pickles on english muffin, cut bologna in half to fit muffin, put egg on top. Top with other half of muffin. Serve with spicy brown mustard on side.
FRIED EGG AND BOLOGNA SANDWICH
Make and share this Fried Egg and Bologna Sandwich recipe from Food.com.
Provided by Desperatefornewreci
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt a pat of butter in a fry pan and fry the bologna till golden.
- Remove the bologna and fry the egg (break the yolk, if you wish) in the same pan.
- Slice open the kaiser roll and place the cooked bologna slice on the roll.
- When you have flipped the egg and its near done, place the slice of cheese on top till melted. Remove and place on top of bologna and top with the other half of bun. Enjoy!
FRIED EGG SAMMIE
This is a great fried egg sammie that my grannie made and I've made since I began cooking. It's different, but oh so good!
Provided by jaijai1701_01
Categories Breakfast
Time 10m
Yield 1 sammie, 1 serving(s)
Number Of Ingredients 6
Steps:
- While bread is toasting fry egg hard in a nonstick skillet.
- Spread toasted bread with a generous slather of peanut butter.
- Sprinkle with salt and pepper to taste.
- Top with the fried egg and enjoy!
- For a heartier sammie with some crunch, add a few slices of crispy bacon.
Nutrition Facts : Calories 204.5, Fat 6.4, SaturatedFat 1.9, Cholesterol 186, Sodium 326.5, Carbohydrate 25.7, Fiber 1.2, Sugar 2.3, Protein 10.1
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