Fried Apples With Bacon Recipes

FRIED APPLES WITH BACON

Steps:

• Fry bacon until crisp, remove and drain.
• From pan, drain all by 1/4 cup of melted fat.
• Cut apples, cored but not peeled, into 1/2-inch thick round slices.
• Mix flour with sugar and spices.
• Roll apple slices in flour mixture.
• Fry apple in fat until golden brown on both sides and apple is easily pierced and tender.
• Serve hot apple slices with crisp bacon slices.
• Makes 6 servings.
• From the Family Recipe Box, in Julie's handwriting (teenaged years).

MAINE FRIED APPLES AND BACON

Steps:

• Cook bacon until crisp in a large skillet and remove to paper towels. Drain fat from skillet, but reserve 1/4 cup fat and return it to skillet.
• Mix together flour, sugar and spices; gently toss apple slices in mixture to coat.
• Fry apple slices in bacon fat, turning to cook both sides, until golden brown and tender.
• Serve with bacon slices.

FRIED APPLES

Steps:

• In a large iron skillet, melt the bacon drippings.
• Careful don't let it get too hot.
• Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
• Cover and cook over a low heat for 15 min.
• until the apples are tender, yet juicy.
• You don't want them dry.
• Sprinkle the apple with cinnamon and nutmeg before serving.