Fried Apple Pancake Ringscarla Hall Recipes

FRIED APPLE PANCAKE RINGS(CARLA HALL)

Steps:

• To make hot apple cider syrup:.
• Bring juice and brown sugar to a boil, and simmer until sugar is dissolved. Stir in lemon juice(if using), cornstarch, cinnamon and nutmeg.
• Reduce heat to medium low and simmer about 5 minutes, till syrup consistency.
• Beat baking mix, egg and milk with whisk until smooth. Add pumpkin pie spice(or apple pie spice) and lemon zest to batter and mix until incorporated.
• Grease griddle.
• Core and cut apples crosswise in 1/8-inch slices.
• Using a toothpick dip slices into batter(I used my fingers, but you could also use a fork or spoon). Cook on medium hot griddle until golden brown, turning once(about 3-5 minutes each side). Serve hot with apple cider syrup.
• Enjoy!

DEEP FRIED APPLE RINGS

Steps:

• Beat together egg and milk.
• Add flour, salt and baking powder mix well.
• Heat oil in deep skillet until a drop of water spatters.
• Sprinkle the apple rings with cinnamon.
• Dip each ring in batter.
• Fry in oil until golden brown and crisp on both sides.
• Remove with a fork and drain on paper towel.
• Sift powdered sugar over the top.
• Serve warm with jelly or jam and cold whipped cream.

FRIED APPLE RINGS

Steps:

• Slice apples cross-wise into 1/2-inch thick rings.
• Combine flour, sugar, baking powder, and salt in medium bowl.
• In separate bowl, combine eggs, milk, and melted Crisco.
• Add egg mixture to dry mixture and beat until smooth.
• In large, heavy skillet, preheat about 1/2 inch deep shortening or oil to about 365 degrees.
• Dip apple slices, one at a time, into batter to coat well.
• Fry in hot oil about 2 1/2-3 min.
• or until brown and edges are crispy, turning once.
• Drain on paper towel.
• Sprinkle with cinnamon and sugar and serve warm.
• mmmm!