LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
LIMONCELLO
Truly worth the time required to create this distinguished ice cold refreshing drink.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time P21DT40m
Yield 34
Number Of Ingredients 4
Steps:
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g
LIMONCELLO FREEZE
Make and share this Limoncello Freeze recipe from Food.com.
Provided by breezermom
Categories Ice Cream
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine curd and liqueur in a small bowl, stirring with a whisk to blend.
- Add ice cream to curd mixture; stir to blend.
- Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.
More about "limoncello freeze recipes"
CREAMY FROZEN LIMONCINO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (3)Category DessertCuisine ItalianTotal Time 5 hrs 15 mins
- In a small pot add the water and sugar, bring to a slow boil and continue to boil for about 2-3 minutes, until the sugar has melted and the mixture has thickened slightly. Remove from the heat, and pour over the chopped chocolate, stirring until the chocolate is completely melted and smooth, let it cool to room temperature, then add the limoncello and stir to combine.
- Beat the cream until stiff peaks occur. Add the limoncello mixture and gently fold until completely combined.
HOW TO MAKE LIMONCELLO | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (2)Category DrinksCuisine ItalianCalories 155 per serving
LIMONCELLO FREEZE RECIPE | MYRECIPES
From myrecipes.com
4/5 (12)Total Time 10 minsServings 4Calories 231 per serving
8 LIMONCELLO RECIPES GUARANTEED TO BRIGHTEN YOUR DAY
From allrecipes.com
LIMONCELLO COOKIES | VALERIE'S KITCHEN
From fromvalerieskitchen.com
AUTHENTIC LIMONCELLO RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
LEMONCELLO (EASY HOMEMADE LIMONCELLO) - BAKE IT WITH …
From bakeitwithlove.com
Ratings 14Category Drinks (Alcohol Based)Cuisine ItalianTotal Time 720 hrs 40 mins
- Wash and dry the lemons thoroughly since we're using the peels to make this lemoncello. *A produce cleaner can also be used, or be sure to soak the fruit for 30 minutes before rinsing.
- Carefully peel the lemons using a vegetable peeler. Try to get primarily the lemon peel and not the white pith.
- Transfer the lemon peels to a quart-sized glass jar and cover the peels with the full bottle of vodka. Close the jar with the lid.
- Set the jar of vodka and peels aside in a cool, dark place and allow the lemon to infuse into the vodka. *This can be done in as little as 4-5 days but is best at 30 days.
HOW TO MAKE HOMEMADE LIMONCELLO EASY RECIPE - THE PONDS …
From thepondsfarmhouse.com
HOW TO MAKE HOMEMADE LIMONCELLO: A COMPLETE GUIDE
From wholefully.com
HOW TO MAKE LIMONCELLO {RECIPE, CALCULATIONS & FAQS}
From italianrecipebook.com
LIMONCELLO RECIPE: HOW TO MAKE THE DELICIOUS ITALIAN LIQUEUR
From pinabresciani.com
BOOZY FROZEN LIMONCELLO DESSERT - RED COTTAGE CHRONICLES
From redcottagechronicles.com
HOMEMADE LIMONCELLO RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
HOMEMADE ITALIAN LIMONCELLO RECIPE - YOUR GUARDIAN CHEF
From yourguardianchef.com
LIMONCELLO RICOTTA COOKIES - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
LIMONCELLO CAKE RECIPE (SUPER MOIST!) - MOM ON TIMEOUT
From momontimeout.com
THE BEST HOMEMADE LIMONCELLO - FOODOLOGY GEEK
From foodologygeek.com
SOUS VIDE LIMONCELLO | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #desserts #eggs-dairy #american #easy #presentation #served-cold #3-steps-or-less #ice-cream
You'll also love