FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FRESH VEGETABLE SALSA
Salsa is such a refreshing snack that is fully of flavor. It is a great way to use garden-fresh vegetables.-Susan Dahlheimer, Medina, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 8
Steps:
- In a bowl, combine the tomatoes, green onions, yellow pepper, jalapeno pepper, cilantro, salt and pepper. Cover and refrigerate for at least 30 minutes. Serve with chips.
Nutrition Facts :
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
VEGETABLE SALSA
Get your veggie fix with this low calorie salsa that is a great way to use up all those vegetables you picked up at the farmer's market.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat the barbecue or broiler. Halve tomatoes, zucchinis, eggplants, and squashes lengthwise. Grill or broil vegetables until softened and lightly browned on both sides. Let cool.
- Chop vegetables into small pieces, then toss them together in a large bowl. Mix in onion, turmeric, cumin, canola oil, orange juice, and salt to taste. Cover and chill in the refrigerator for about 30 minutes. Serve on top of sliced, toasted whole-wheat bread.
Nutrition Facts : Calories 51 g, Fat 2 g, Fiber 3 g, Protein 2 g
FRESH SALSA
I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.
Provided by bbmchicago
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.
Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.9 mg, Sugar 0.8 g
VEGETABLE QUESADILLAS WITH FRESH SALSA
Provided by Marge Perry
Categories Bean Cheese Tomato Appetizer Super Bowl Low Cal Cheddar Spinach Healthy Tortillas Self Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine tomatoes, onion, cilantro, juice, cumin and salt. In a second bowl, mash beans; stir in chipotle. Working one at a time, top half of each tortilla with 1/4 avocado slices, 1/4 bean mixture, 1 cup spinach and 4 tablespoons cheese; fold in half. Heat a large nonstick skillet over medium-high heat; add 1 quesadilla and cook, flipping once, until both sides are brown and crispy, 1 to 2 minutes per side. Repeat with remaining quesadillas. Let cool slightly; cut each quesadilla into 3 wedges; serve with tomato salsa.
CLASSIC ROASTED SALSA
Having salsa on hand is a must in summer. This homemade version is so easy, why even bother with store-bought? We love the deep, slightly smoky flavors in this version.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Heat broiler, with rack in top position. Place tomatoes, onion, jalapenos, and garlic in a single layer on a rimmed baking sheet.
- Broil until vegetables are blistered and slightly softened, rotating sheet and flipping vegetables frequently, 6 to 8 minutes (garlic may need to be removed earlier, if it is browning too quickly).
- Discard garlic skins. In a food processor, pulse garlic and vegetables until coarsely pureed. Add lime juice, season with salt and pepper, and pulse to combine.
- Transfer salsa to a bowl and stir in cilantro. Refrigerate up to 3 days, freeze up to 3 months.
Nutrition Facts : Calories 9 g, Fiber 1 g
VEGETABLE SALSA - THE MAYO CLINIC
Excellent way to get kids (young and old) to eat their veggies. This recipe is easily adjustable to suit your tastes. If you prefer hotter salsa, add finely chopped jalapeno peppers. (I typically use 2 jalapenos, seeded). If you love garlic, add more....if you don't, add less. You could also add chopped black olives. Great served with chips, omelets, chicken, etc. From the Mayo Clinic website. Dietitian's tip: Store-bought salsa can have as much as 400 milligrams of sodium in 1/4 cup. This thick vegetable salsa has much less sodium: 150 milligrams in 1/2 cup. Note: recipe yield somewhat depends on the size of the produce you use.
Provided by swissms
Categories Sauces
Time 20m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Wash vegetables and prepare as directed. In a large bowl, combine all the ingredients. Toss gently to mix. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Nutrition Facts : Calories 20.4, Fat 0.2, Sodium 149.3, Carbohydrate 4.5, Fiber 1.3, Sugar 2.5, Protein 0.8
More about "fresh vegetable salsa recipes"
22 FRESH FRUIT AND VEGGIE SALSA RECIPES - HOLLEY GRAINGER
From holleygrainger.com
FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
From simplyrecipes.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD …
From foodnetwork.com
10 BEST FRESH HOMEMADE SALSA WITH CILANTRO RECIPES
From yummly.com
SALSA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE FRESH SALSA RECIPE - 31 DAILY
From 31daily.com
SALSA RECIPE - THE MOST FLAVORFUL RESTAURANT STYLE SALSA!
From willcookforsmiles.com
FRESH VEGETABLE SALSA | RECIPELION.COM
From recipelion.com
HOW TO MAKE A FRESH SALSA RECIPE FAST AND EASY - OUR FARMER HOUSE
From ourfarmerhouse.com
FRESH GARDEN SALSA RECIPE - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
VEGETABLE SALSA | RECIPE | MAYO CLINIC DIET
From diet.mayoclinic.org
BERNARDIN HOME CANNING: BECAUSE YOU CAN: FRESH VEGETABLE SALSA
From bernardin.ca
FRESH SALSA RECIPE (BETTER THAN RESTUARANT QUALITY IN FIVE …
From smalltownwoman.com
FRESH PEACH SALSA - THE RECIPE CRITIC
From therecipecritic.com
VEGETABLE SALSA | GET FRESH!
From getfreshcooking.com
THE BEST FRESH HOMEMADE SALSA RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
HOMEMADE, FRESH GARDEN SALSA RECIPE | GARDEN IN MINUTES®
From gardeninminutes.com
THE BEST FRESH GARDEN SALSA RECIPE - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
FRESH SALSA RECIPE IN 15 MINUTES WITH FRESH INGREDIENTS - BEST …
From bestrecipebox.com
FRESH VEGETABLE SALSA - SCDRECIPE.COM
From scdrecipe.com
FRESH VEGETABLE SALSA RECIPE - FOOD.COM
From food.com
FRESH VEGETABLE SALSA RECIPES
From tfrecipes.com
FRESH VEGETABLE SALSA - MY CAFé GOURMAND
From mycafegourmand.com
EASY SUMMER VEGETABLE SALSA | KETODIET BLOG
From ketodietapp.com
FRESH TOMATO SALSA - EASY HOMEMADE SALSA RECIPE - BROOKLYN …
From brooklynfarmgirl.com
FRESH VEGETABLE SALSA - EMERIE BRINE
From emeriebrine.com
FRESH RESTAURANT STYLE SALSA | THE MODERN PROPER
From themodernproper.com
EASY FRESH MEXICAN SALSA RECIPE - VEGGIES DON'T BITE
From veggiesdontbite.com
FRESH VEGETABLE SALSA RECIPE - YOUTUBE
From youtube.com
VEGETABLE SALSA - MAYO CLINIC
From mayoclinic.org
4 AMAZING SALSA RECIPES WITH FRESH FRUITS AND VEGETABLES | NRTC FRESH
From nrtcfresh.com
EASY ROASTED VEGETABLE SALSA RECIPE - GOODIE GODMOTHER
From goodiegodmother.com
FRESH GARDEN SALSA - WHITE KITCHEN RED WINE
From whitekitchenredwine.com
FRESH FRUIT SALSA RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love