Fresh Tarragon Dip Recipes

TARRAGON VEGETABLE DIP

Tarragon Vegetable Dip image

This creamy dip calls for dried tarragon so you can make it for get-togethers throughout the year.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 10

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise or salad dressing
1/2 cup sour cream
1/4 cup Dijon mustard
2 teaspoons honey
1/2 teaspoon dried tarragon leaves
Dash of salt
Tarragon sprig, if desired
Assorted fresh vegetables

Steps:

In small bowl, mix all ingredients except tarragon sprig and vegetables until well blended.
Cover and refrigerate 30 minutes. Garnish with tarragon sprig. Serve with vegetables.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g

FRESH HERB DIP

Fresh Herb Dip image

From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 10

Ingredients

3/4 cup fat-free mayonnaise
3/4 cup reduced-fat sour cream
1/4 cup minced fresh parsley
1/4 cup minced chives
2 tablespoons minced fresh tarragon
1 tablespoon lemon juice
2 teaspoons minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP

Asparagus and Green Beans with Tarragon Lemon Dip image

Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh asparagus, trimmed
1 pound fresh green beans, trimmed
1 cup mayonnaise
1/4 cup lemon juice
1 shallot, finely chopped
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 teaspoons grated lemon zest
Dash pepper

Steps:

Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip.

Nutrition Facts : Calories 183 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

TARRAGON-YOGURT DIP

Tarragon-Yogurt Dip image

This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a crudite dip.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

3/4 cup whole milk Greek yogurt
1 teaspoon grated organic lemon zest
4 teaspoons fresh lemon juice
1 tablespoon finely chopped tarragon
1 tablespoon finely chopped parsley
Coarse salt and ground pepper

Steps:

In a small bowl combine yogurt, lemon zest and juice, tarragon, and parsley. Season with salt and pepper.

Nutrition Facts : Calories 15 g, Fat 1 g

TARRAGON MAYONNAISE DIP

Tarragon Mayonnaise Dip image

This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches.

Provided by Dana-MMH

Categories Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 teaspoon freshly squeezed lemon juice
2 teaspoons tomato paste
1 1/2 teaspoons Dijon mustard
1/8 teaspoon sea salt or 1/8 teaspoon kosher salt, plus additional to taste
fresh ground black pepper
2 tablespoons olive oil
2 tablespoons chopped fresh tarragon leaves

Steps:

Combine all ingredients thoroughly.
Makes about 1 3/4 cups.
Variation: For spicer version of this dip, add 1/2 tsp. red pepper flakes, hot pepper sauce, or horseradish to taste, and even 1 Tbs. of Brandy if you please.

LEMON-TARRAGON DIP

Lemon-tarragon Dip image

This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....

Provided by Rita1652

Categories Vegetable

Time 5m

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 4

Ingredients

4 teaspoons fresh tarragon, chopped
1 teaspoon lemon juice
1 cup mayonnaise
2 teaspoons capers, rinsed and drained

Steps:

Mix all the ingredients, blending well.
Cover and chill.

ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP

Asparagus and Green Beans with Tarragon Lemon Dip image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 9m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound asparagus, trimmed
1 pound fresh green beans, trimmed
Salt
1 cup mayonnaise
1 lemon, zested and juiced
1 small shallot, finely chopped
2 tablespoons chopped fresh tarragon, (4 sprigs), chopped, plus sprigs for garnish
2 tablespoons chopped parsley leaves, plus sprigs for garnish
Few grinds freshly ground black pepper

Steps:

Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.

HERBED SHRIMP DIP

Herbed Shrimp Dip image

Categories Condiment/Spread Food Processor Cocktail Party Low Carb Quick & Easy Buffet Mayonnaise Shrimp Tarragon Sour Cream Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1 pound uncooked large shrimp, unpeeled
2 green onions, coarsely chopped
1 shallot, chopped
2 tablespoons chopped fresh tarragon
1 cup mayonnaise
1 cup sour cream
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce

Steps:

Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. (Can be made 1 day ahead. Keep chilled.)

FRESH TARRAGON DIP

Fresh Tarragon Dip image

Make and share this Fresh Tarragon Dip recipe from Food.com.

Provided by mailbelle

Categories Cheese

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1 (3 ounce) package cream cheese, softened
2 tablespoons sour cream
2 tablespoons fresh tarragon, chopped
1 teaspoon garlic, chopped

Steps:

Blend all ingredients together until smooth; pack into a small crock and chill. Store refrigerated.

Nutrition Facts : Calories 761.4, Fat 70.8, SaturatedFat 44, Cholesterol 208.2, Sodium 541.8, Carbohydrate 18.1, Fiber 1.5, Sugar 0.5, Protein 19.1

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