Cajun Ratatouille Recipes

CAJUN RATATOUILLE

Steps:

• Pre-heat oven to 375°F.
• In a large frying pan, heat olive oil and saute the boudin until it is golden brown.
• Remove and set aside.
• Add onions, celery, peppers and garlic to the pan.
• Saute until vegetables wilt, 3 to 5 minutes.
• Add eggplant, zucchini, squash, tomatoes, olives, and boudin.
• Blend well, and saute 30 minutes, stirring occasionally.
• Once eggplant is wilted, add tomato sauce, thyme, basil, and oregano, stirring well.
• Season to taste with hot sauce, salt and pepper.
• Continue to cook another 10 minutes.
• Remove from heat and transfer the ratatouille into an oven-proof baking dish.
• Bake, uncovered, for 30 minutes.
• Serve as side dish.