MEAT FILLED MANICOTTI
This is a tasty and filling dish that can be nicely paired with a green salad if desired.
Provided by teppij
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
- Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
- Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.
Nutrition Facts : Calories 667.9 calories, Carbohydrate 50.5 g, Cholesterol 103.5 mg, Fat 33.3 g, Fiber 5.2 g, Protein 40.1 g, SaturatedFat 15.2 g, Sodium 1248.7 mg, Sugar 15.1 g
MEATY MANICOTTI
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. -Lori Thompson, New London, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes., Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13x9-in. baking dish. , Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 507 calories, Fat 26g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1265mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.
MEAT LOVER'S MANICOTTI
Steps:
- Preheat oven to 350°F. Cook and drain the shells, being careful not to overcook. Spread half of the tomato sauce and the mozzarella in a baking dish (I usually have to use 2!) Mix the beef and the sausage in a large mixing bowl. Add a dash of salt and pepper, the parmesan cheese, and any seasonings desired.
- Stuff the manicotti shells with the mixture and place in the dish. Cover with the remaining sauce and mozzarella cheese.
- Cover with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for another 10-20.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "meat lovers manicotti recipes"
MEAT LOVERS MANICOTTI STRACOTTO-STYLE - A FAMILY FEAST®
From afamilyfeast.com
Reviews 4Estimated Reading Time 4 minsServings 6-8Total Time 4 hrs
- In a 5 quart pot, place veal, beef, chicken, onion with attached cloves, carrots, celery, bay leaf, cinnamon stick, rosemary, basil and peppercorns. Pour in enough water to just cover the top of the ingredients. Bring to a boil, lower to a simmer and simmer partially covered for three hours. If water evaporates, add enough water to finish the three hour cooking time.
- While the meat cooks, bring a pot of water to a boil and cook the manicotti to slightly under-cooked, about 7 minutes. Cool under cold water and hold for later.
- After three hours, cool, strain and pick out the beef, chicken and veal meat and discard the remaining bones and other solids. Reserve one cup of the liquid. You should have about 1 ½ pounds of meat.
- Place the meat in a food processor and pulse until finely ground, using the one cup of cooking liquid if needed to loosen the mixture until it is the consistency of a pate. We used the full cup.
EASY MEAT LOVERS MANICOTTI - PLAIN CHICKEN
From plainchicken.com
Reviews 4Estimated Reading Time 2 minsServings 4
MEAT LOVERS MANICOTTI RECIPE - HAPPY AND BLESSED HOME
From happyandblessedhome.com
Reviews 4Estimated Reading Time 8 mins
10 BEST ITALIAN MEAT STUFFED MANICOTTI RECIPES | YUMMLY
From yummly.com
17 MANICOTTI RECIPES YOUR FAMILY WILL LOVE | TASTE OF HOME
From tasteofhome.com
EASY MEAT LOVERS MANICOTTI - PLAIN CHICKEN - PINTEREST.CA
From pinterest.ca
MEAT LOVERS MANICOTTI STRACOTTO | MEAT LOVERS, MANICOTTI, ITALIAN …
From pinterest.com
MEAT LOVERS MANICOTTI STRACOTTO-STYLE - A FAMILY FEAST | MANICOTTI ...
From pinterest.com
MEAT-LOVERS-MANICOTTI-AN-EASY-30-MINUTE-RECIPE
From happyandblessedhome.com
MEAT LOVERS MANICOTTI STRACOTTO-STYLE - A FAMILY FEAST | FAMILY …
From pinterest.com
EASY MEAT LOVERS MANICOTTI - PLAIN CHICKEN - PINTEREST
From pinterest.com
15 MANICOTTI RECIPE WITH MEAT - SELECTED RECIPES
From selectedrecipe.com
EASY MEAT LOVERS MANICOTTI - PLAIN CHICKEN - PINTEREST.CA
From pinterest.ca
INGREDIENTS FOR MEAT LOVERS MANICOTTI RECIPE
From happyandblessedhome.com
MEAT LOVERS MANICOTTI RECIPE - HAPPY AND BLESSED HOME
From happyandblessedhome.com
EASY MEAT LOVERS MANICOTTI - PLAIN CHICKEN - PINTEREST.COM
From pinterest.com
THE MOST DELICIOUS MEAT STUFFED MANICOTTI - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love