Fresh Take Cheddar Jack Bacon Substitute Recipes

CHEDDAR JACK CHEESE AND BACON SLIDERS

Steps:

• Preheat oven to 425 degrees F
• In a large bowl mix ground beef and Fresh Take breadcrumbs and shredded cheese, combine ingredients thoroughly
• Shape ground beef mixture into 8½ inch thick patties place on wire baking rack
• Place in oven and cook for 15-20 minutes, turning once and reaching internal temp of 160 degrees F.
• Remove from oven, serve in buns with your favorite burger toppings

EXTRA CHEDDAR CHICKEN TENDERS

Steps:

• Heat oven to 375ºF.
• Spray baking sheet with cooking spray. Combine coating mix, bacon and paprika in medium bowl; stir in cheese.
• Moisten chicken with water; lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.
• Bake 15 min. or until chicken is done.
• Serve with vegetable dippers and dressing.

FRESH TAKE CHEDDAR JACK & BACON SUBSTITUTE

Steps:

• Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, 2 tsp. OSCAR MAYER Real Bacon Bits and 1/4 tsp. smoked paprika.
• Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.

CHEDDAR, BACON, AND FRESH CHIVE BISCUITS

Steps:

• Position rack just above center of oven and preheat to 425°F. Line heavy large baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain, then chop coarsely.
• Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds. Transfer flour mixture to large bowl. Add cheddar cheese, fresh chives, and chopped bacon; toss to blend. Gradually add buttermilk, stirring to moisten evenly (batter will feel sticky).
• Using lightly floured hands, drop generous 1/2 cup batter for each biscuit onto prepared baking sheet, spacing batter mounds about 2 inches apart.
• Bake biscuits until golden and tester inserted into center comes out clean, 18 to 20 minutes. Brush biscuits lightly with melted butter. Let cool 10 minutes. Serve biscuits warm or at room temperature with honey, if desired.

FRESH TAKE CHEDDAR JACK & BACON SUBSTITUTE

Steps:

• Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, 2 tsp. OSCAR MAYER Real Bacon Bits and 1/4 tsp. smoked paprika.
• Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.