APPALACHIAN SOUP BEANS RECIPE (AKA PINTO BEAN SOUP)
Traditional soups beans use very basic ingredients such as water, beans, pork fat, salt and pepper. My recipe gets a little "fancier" with onion and garlic added in. It's the simplicity of this dish that is so delicious. The garnishments added to your individual bowl of soup beans such as onions and chow chow are what add a little acidity and spicy zip.
Provided by Whats Cooking America
Time 2h15m
Number Of Ingredients 13
Steps:
- Place dried pinto beans in a colander and rinse under cold water. Pick through and discard any shriveled beans or stones. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. Let the beans soak for several hours or overnight. By the next day, the beans will have doubled in sized by absorbing most of the water. Drain the beans and rinse.
- In a 6 quart Dutch oven over medium-high heat, add chopped bacon and let partially cook for a few minutes on each side. Remove the bacon strips and set aside on a plate. Next add chopped onion to the Dutch oven and saute for a few minutes in the bacon grease until softened, add in the garlic and cayenne (or jalapeno) and saute for an additional 30 seconds until aromatic. Pour in about a cup of chicken stock and use a spatula to scrape up any bits stuck to the bottom of the pot. Note: It is recommended to not add salt at the beginning stages of cooking beans or it will take longer for the beans to soften up. Wait till the last part of cooking beans when they start to feel softened to add the salt.
- To the Dutch oven, add in the pinto beans, ham hock, onion mixture, and bacon. Pour in the remaining chicken stock and add enough water to make sure the beans are covered by 2 inches of liquid. Stir everything together. Let the bean mixture start to come to a boil and then turn the heat down to medium-low to let simmer. Partially cover the pot with a lid leaving some air space. This will ensure the beans result in a creamy texture. Let the beans simmer for 45 minutes while stirring occasionally and checking the beans. If the beans appear dry at the top, pour in additional liquid to make sure the beans stay submerged while cooking. Stir in a teaspoon of salt and continue to let the beans simmer for another 30-45 minutes until they are softened. Season with salt and pepper to taste.
- Serve up in bowls and garnish with chopped raw onions or chow-chow. Enjoy with a side of corn bread to sop up the delicious pot likker.
- The flavor is even better the next day when reheated and the beans soften and thicken even more resembling a mountain chili.
- Storage: Soup beans can be stored in an airtight container and refrigerated for up to one week.
- Place dried pinto beans in a colander and rinse under cold water. Pick through and discard any shriveled beans or stones. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. Let the beans soak for several hours or overnight. By the next day, the beans will have doubled in sized by absorbing most of the water. Drain the beans and rinse.
- In a medium skillet over medium-high heat, add chopped bacon and let partially cook for a few minutes on each side. Remove the bacon strips and set aside on a plate. Next add chopped onion to the skillet and saute for a few minutes in the bacon grease until softened, add in the garlic and cayenne (or jalapeno) and saute for an additional 30 seconds until aromatic. Pour in about a cup of chicken stock and use a spatula to scrape up any bits stuck to the bottom of the pot. Note: It is recommended to not add salt at the beginning stages of cooking beans or it will take longer for the beans to soften up. Wait till the last part of cooking beans when they start to feel softened to add the salt.
- To the Slow cooker, add in the pinto beans, ham hock, onion mixture, and bacon. Pour in the remaining chicken stock and add enough water to make sure the beans are covered by 2 inches of liquid. Stir everything together. Cook on high heat for 4-5 hours or low heat for 8-10 hours until the beans are tender.
- Season with salt and pepper to taste.
- Serve up in bowls and garnish with chopped raw onions or chow-chow. Enjoy with a side of corn bread to sop up the delicious pot likker.
- No pre-soaking required with pressure cooker method
- Place dried pinto beans in a colander and rinse under cold water. Pick through and discard any shriveled beans or stones.
- Turn the Instant pot on to saute mode, high heat setting. add chopped bacon and let partially cook for a few minutes on each side. Remove the bacon strips and set aside on a plate. Next add chopped onion to the skillet and saute for a few minutes in the bacon grease until softened, add in the garlic and cayenne (or jalapeno) and saute for an additional 30 seconds until aromatic. Pour in about a cup of chicken stock and use a spatula to scrape up any bits stuck to the bottom of the pot. Note: It is recommended to not add salt at the beginning stages of cooking beans or it will take longer for the beans to soften up. Wait till the last part of cooking beans when they start to feel softened to add the salt. Press the Keep Warm/Cancel button to turn off.
- To the Instant Pot, add in the pinto beans with the onion mixture, ham hock, and bacon. Pour in the remaining chicken stock and add enough water to make sure the beans are covered by 2 inches of liquid. Stir everything together. Cover with the lid and seal. Make sure the pressure valve is set to closed. Press the Manual/Pressure Cook button, at high pressure setting. Set the time to 50 minutes. After the cooking time has completed, let the pressure naturally release for at least 20 minutes. Open the lid and season with salt and pepper to taste.
- Serve up in bowls and garnish with chopped raw onions or chow-chow. Enjoy with a side of corn bread to sop up the delicious pot likker.
- The flavor is even better the next day when reheated and the beans soften and thicken even more resembling a mountain chili.
KIDNEY BEAN VEGETABLE SOUP
"My family loves this vegetable soup," pens Lillian Palko from her Napa, California home. Chock-full of kidney beans, celery, spinach, carrots, zucchini and tomatoes, the comforting broth is ideal to serve on cool autumn days with a loaf of crusty bread or warm biscuits.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until the barley and vegetables are tender. Add the tomatoes; heat through.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 939mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein.
PINTO BEAN SOUP
A staple in our house when I was growing up in the south. Sometimes my mom would add a cup of macaroni.
Provided by MizzNezz
Categories Beans
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse beans and sort for stones.
- Soak beans in enough water to cover overnight.
- Drain off water.
- In skillet, brown bacon.
- Add onion and celery, stir.
- Add spices.
- Add this mixture to drained beans.
- Pour enough water to reach within 3 inches of top of pot.
- Bring to a boil.
- Simmer for 4-5 hours, stirring occasionally.
- When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup.
Nutrition Facts : Calories 65.5, Fat 2, SaturatedFat 0.7, Cholesterol 2.7, Sodium 330, Carbohydrate 9, Fiber 2.9, Sugar 0.7, Protein 3.2
More about "kentucky soup beans pinto beans recipes"
SOUP BEANS - EATINGWELL
Web Jun 3, 2016 1 pound pinto, yellow-eyed or other dried beans, sorted and rinsed (2 1/2 cups) 12 cups water 8 ounces finely diced ham, (about 1 …
From eatingwell.com
3.5/5 (2)Total Time 2 hrs 10 minsAuthor Sarah FritschnerCalories 226 per serving
From eatingwell.com
3.5/5 (2)Total Time 2 hrs 10 minsAuthor Sarah FritschnerCalories 226 per serving
- Place beans, water, ham, onion, garlic, salt, pepper and crushed red pepper in a large Dutch oven; bring to a boil. Reduce heat and simmer, stirring occasionally, until the beans are very tender and beginning to burst, 1 1/2 to 2 hours. If necessary, add an additional 1/2 to 1 cup water while simmering to keep the beans just submerged in cooking liquid.
- Remove from the heat; discard the onion and garlic. Transfer 2 cups of the beans to a medium bowl and coarsely mash with a fork or potato masher. Return the mashed beans to the pot; stir to combine.
See details
APPALACHIAN SOUP BEANS {PINTO BEAN SOUP} - THE …
Web Sep 15, 2022 Pinto beans seasoned with bacon, a ham hock, celery, onion, garlic, and herbs simmer in a pot of broth until tender and thick. …
From theseasonedmom.com
5/5 (2)Total Time 14 hrs 5 minsCategory DinnerCalories 365 per serving
From theseasonedmom.com
5/5 (2)Total Time 14 hrs 5 minsCategory DinnerCalories 365 per serving
See details
PINTO BEAN SOUP - THE COZY COOK
Web Feb 14, 2022 To use dried pinto beans: Rinse them and soak them. You can soak them overnight or submerge them in 2 inches of water. Bring them to a boil, then remove them from heat and let them sit for 1 hour. Add …
From thecozycook.com
From thecozycook.com
See details
PINTO BEAN SOUP - I HEART VEGETABLES
Web Mar 16, 2020 2 15oz cans pinto beans, rinsed and drained 2 tablespoons lime juice Salt to taste Toppings: diced jalapeño, diced tomatoes, chopped cilantro or crushed tortilla chips. Cook Mode Prevent your screen from …
From iheartvegetables.com
From iheartvegetables.com
See details
PINTO BEAN SOUP - THE SOUTHERN LADY COOKS
Web Jan 7, 2022 1 2/3 cups dry pinto beans 7 cups water 1 large onion chopped 1/2 cup diced salt pork 1/2 teaspoon salt 1 bay leaf 2 cups fresh okra sliced (can use frozen okra) 1 14.5 oz. can diced tomatoes (could …
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
10 BEST PINTO BEAN SOUP CROCK POT RECIPES | YUMMLY
Web Apr 19, 2023 green pepper, onion, spinach, pinto beans, salt, bok choy, beans and 3 more Pinto Bean Soup Elavegan pinto beans, olive oil, oregano, pepper, garlic cloves, smoked paprika and 9 more
From yummly.com
From yummly.com
See details
MEXICAN PINTO BEAN SOUP | EASY STEW RECIPE - ELAVEGAN
Web Sep 16, 2020 Add the pinto beans, then cook for a further 10 minutes, or until the veggies are all tender- stirring occasionally. Step 4. Once ready, turn off the heat. Now you can decide on the texture you want for the …
From elavegan.com
From elavegan.com
See details
WHITESBURG SOUP BEANS | KENTUCKY TOURISM - STATE OF …
Web 1 tsp. black pepper Preparation Pick pinto beans for pebbles, rinse until clean and place in 4-quart Dutch oven. Cover with cold water and soak for 5-6 hours, then drain. Return to the pot, cover beans with about 3 quarts …
From kentuckytourism.com
From kentuckytourism.com
See details
PINTO BEAN SOUP - ISABEL EATS
Web Apr 27, 2020 Heat olive oil in a large pot or Dutch oven over medium-high heat. Add onions and cook for 5 minutes, stirring frequently, until translucent and beginning to caramelize. Add in garlic, chili powder, cumin, paprika, …
From isabeleats.com
From isabeleats.com
See details
KENTUCKY SOUP BEANS RECIPE | EAT YOUR BOOKS
Web Kentucky soup beans from Extending the Table (World Community Cookbook Series): Recipes and Stories from Argentina to Zambia in the Spirit of More-with-Less (page 96) …
From eatyourbooks.com
From eatyourbooks.com
See details
PINTO BEANS SOUP | COUNTRY COOKING IN KENTUCKY - YOUTUBE
Web Fixing some good ole Pinto Beans. I use bacon grease to flavor. They are so comforting. Hope u give them a try. Thanks for watching. Hope y’all are well and ...
From youtube.com
From youtube.com
See details
PINTO BEAN SOUP RECIPE • LOAVES AND DISHES
Web Feb 15, 2020 Serve with sour cream, shredded sharp cheddar cheese and corn chips or serve over pasta or rice. Add garlic salt if needed. Garnish with chives.
From loavesanddishes.net
From loavesanddishes.net
See details
APPALACHIAN SOUP BEANS - TASTE OF THE SOUTH
Web Dec 1, 2021 Place beans in a large bowl. Add enough water to cover beans by 2 inches. Cover bowl and let stand overnight. Drain beans. In a medium skillet, cook bacon over …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
See details
KENTUCKY SOUP BEANS WITH CHOW CHOW - RECIPECIRCUS.COM
Web 1 pound dried pinto beans 1 tablespoon canola oil 2 sweet onions, finely chopped 2 cloves garlic, very finely chopped 12 ounces salt pork or bacon Coarse kosher salt and freshly …
From recipecircus.com
From recipecircus.com
See details
PINTO BEAN SOUP - THE STINGY VEGAN
Web Sep 14, 2021 Heat the oil in a large pot over medium heat and add the onion and green pepper. Fry, stirring occasionally, until very soft - about 5 minutes. Add the garlic and fry …
From thestingyvegan.com
From thestingyvegan.com
See details
PINTO BEAN SOUP - THE CLEVER MEAL
Web Jan 28, 2022 How to make pinto bean soup. Saute’ onion, carrot and celery in olive oil for about 5 minutes. Add garlic, paprika and dried herbs. Stir and cook for 1 minute to …
From theclevermeal.com
From theclevermeal.com
See details
PINTO BEAN SOUP RECIPE (EASY, VEGETARIAN) | THE PICKY EATER
Web May 19, 2021 Remove any beans that don’t look good. Step 2: Soak the beans overnight in a large bowl covered with 2 inches of water. Step 3: Drain and rinse the beans. Step …
From pickyeaterblog.com
From pickyeaterblog.com
See details
PINTO BEAN SOUP - BEAN RECIPES
Web Aug 30, 2022 Instructions. Heat the olive oil in a soup pot over medium heat until shimmering. Add the diced onion and saute for 5-7 minutes, until starting to turn golden …
From beanrecipes.com
From beanrecipes.com
See details
HOW TO MAKE PAN-SEARED PAPRIKA SALMON WITH SPICY GREEN BEANS
Web May 2, 2023 Bring to a boil on medium-high. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until tender. Drain well; return to pan. Add butter, vanilla, 1 teaspoon …
From chicago.suntimes.com
From chicago.suntimes.com
See details
HAM AND BEAN SOUP: THE BEST WE'VE EVER HAD! - THE WOKS OF LIFE
Web May 13, 2021 If starting with dried beans, cook 2 pounds (0.9 kg) of mixed beans with enough water to cover them by a couple inches for 1 hour first to remove any bean skin. …
From thewoksoflife.com
From thewoksoflife.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love