SUPER EASY MICROWAVE STRAWBERRY JAM
This quick and easy recipe makes a small batch of jam that is not too sweet with fantastically bright berry flavor. When I couldn't find the original recipe from 20+ years ago, I created this simple one with just 2 ingredients. Mixture is very hot, so use care when stirring. Refrigerate leftovers if there are any! Tastes great on toast and English muffins or spoon while warm over ice cream. Blueberries can also be used in place of strawberries.
Provided by LAURELJ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 8
Number Of Ingredients 2
Steps:
- Place strawberries in a large microwave-safe bowl; add sugar and stir until evenly coated.
- Heat strawberries in microwave for 2 minutes; gently stir and continue cooking in microwave, stirring every 2 minutes, until thick and glossy, 6 to 10 minutes. Refrigerate jam until chilled, at least 30 minutes.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 9.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 8.3 g
FRESH STRAWBERRY JAM
Provided by Ina Garten
Time 30m
Yield 2 pints
Number Of Ingredients 3
Steps:
- Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved. Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly. Cook until a small amount of the juice gels on a very cold plate. (I keep one in the freezer.) Pour carefully into 2 pint canning jars and either seal or keep refrigerated. Use immediately, or follow proper canning guidelines below.
- Sterilizing Tips:
- Jars should be made from glass and free of any chips or cracks. Preserving or canning jars are topped with a glass, plastic, or metal lid, which has a rubber seal. Two piece lids are best for canning, as they vacuum seal when processed.
- To sterilize jars, before filling with jams, pickles, or preserves, wash jars and lids with hot, soapy water. Rinse well and arrange jars and lids open sides up, without touching, on a tray. Leave in a preheated 175 degree F oven for 25 minutes. Or, boil the jars and lids in a large saucepan, covered with water, for 15 minutes.
- Use tongs when handling the hot sterilized jars, to move them from either boiling water or the oven. Be sure the tongs are sterilized too, by dipping the ends in boiling water for a few minutes.
- As a rule, hot preserves go into hot jars and cold preserves go into cold jars. All items used in the process of making jams, jellies, and preserves must be clean. This includes any towels used, and especially your hands.
- After the jars are sterilized, you can preserve the food. It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products.
FRESH STRAWBERRY MICROWAVE JAM
Make and share this Fresh Strawberry Microwave Jam recipe from Food.com.
Provided by CURLEYBERLEY
Categories Microwave
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mash strawberries in a 3 quart glass dish; stir in pectin. Microwave on high 4-6 minutes, or until mixture boils.
- Stir in sugar and lemon juice. Microwave on high 7-9 minutes, stirring every 2 minutes, or until mixture comes to a full boil for 1 minute.
- Ladle into jars. Adjust caps. Store in refrigerator or freezer.
Nutrition Facts : Calories 314.2, Fat 0.2, Sodium 0.8, Carbohydrate 80.8, Fiber 1.5, Sugar 78.4, Protein 0.5
More about "fresh strawberry microwave jam recipes"
3-INGREDIENT MICROWAVE STRAWBERRY JAM RECIPE + TWO …
From biggerbolderbaking.com
4.6/5 (109)Total Time 15 minsCategory Breakfast/Brunch
- In a large bowl combine the berries, sugar and lemon juice. Be sure to use an extra large bowl as the jam will bubble up in the cooking process and you don't want to lose any of the liquid,
- Combine all ingredients in a small sauce pan. Simmer over medium-low heat for 7-10 minutes until the fruit is broken down and the mixture has thickened.
MICROWAVE BERRY JAM | KING ARTHUR BAKING
From kingarthurbaking.com
3 INGREDIENT STRAWBERRY MICROWAVE JAM - RECIPES FOOD …
From recipesfoodandcooking.com
3-MINUTE MICROWAVE JAM • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
MICROWAVE STRAWBERRY JAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MICROWAVE STRAWBERRY JAM - LOW SUGAR (NO PECTIN) 15M
From veenaazmanov.com
MICROWAVE STRAWBERRY JAM RECIPE | SIDECHEF
From sidechef.com
5/5 (2)Total Time 30 minsCuisine GlobalCalories 38 per serving
- Put Fresh Strawberry (500 gram) into a big microwave safe bowl. Add in Granulated Sugar (1 1/2 cup) and Lemon (1/3 cup). Stir them around. Put the uncovered bowl into the microwave for four minutes on high setting.
- Take the bowl out and give it a stir. Put it back for another fifteen minutes. In the meanwhile put a small plate into the freezer to chill. You are going to use that to test if the jam is ready to go into the bottle.
- Take out the bowl carefully and give it a good stir. Put a small amount on the chilled plate, and put it back into the thre freezer for two to three minutes.
- Run your finger through the sample on the plate. If the jam is still too runny, cook for a few more minutes, then test again.
BLUEBERRY JAM IN THE MICROWAVE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE JAM IN THE MICROWAVE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE STRAWBERRY PRESERVES IN THE MICROWAVE
From justmicrowaveit.com
15 MICROWAVE STRAWBERRY JAM RECIPE - SELECTED RECIPES
From selectedrecipe.com
STRAWBERRY BALSAMIC SKILLET CHICKEN THIGHS RECIPE | KITCHN
From thekitchn.com
EASY STRAWBERRY JAM WITHOUT PECTIN - MARCELLINA IN CUCINA
From marcellinaincucina.com
STRAWBERRY FREEZER JAM (MICROWAVE) 3 INGREDIENTS - FEEDING YOUR …
From feedingyourfam.com
HERETIC'S FRESH STRAWBERRY JAM - RECIPES - ABC RADIO
From abc.net.au
SIMPLE MICROWAVE STRAWBERRY JAM ~ THE RECIPE BANDIT
From therecipebandit.com
STRAWBERRY VANILLA CAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
FRESH STRAWBERRY JAM RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
25 BEST MIMOSA RECIPES FOR YOUR NEXT BRUNCH - INSANELY GOOD
From insanelygoodrecipes.com
MICROWAVE STRAWBERRY JAM RECIPE - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #jams-and-preserves #condiments-etc #easy #microwave #beginner-cook #equipment #3-steps-or-less
You'll also love