Fresh Strawberry Cream Cheese Coffee Cake Diabetes Friendly Recipes

FRESH STRAWBERRY CREAM CHEESE COFFEE CAKE

Fresh Strawberry Cream Cheese Coffee Cake image

From a recipe handout I got when I went picking strawberries. Moist and delicious! It taste like a strawberry cream cheese danish. It's easier than some recipes since the cream cheese is mixed into the batter and not used as a separate layer. You could also serve it as a dessert with ice cream on top like a cobbler.

Provided by Marg CaymanDesigns

Categories Breads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened
3/4 cup sugar
1/4 cup milk
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups strawberries, sliced (I use entire 16 oz. container)
1/4 cup brown sugar
1/2 cup chopped nuts

Steps:

Preheat oven to 350°F.
Combine cream cheese, butter and sugar. Beat until light and fluffy.
Stir in milk, eggs and vanilla.
Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth.
Spread half the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife. One reviewer says they used a 8x8 inch pan, but I haven't so I can't vouch for how it will turn out or how long you need to bake it.).
Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake.
Bake 40 minutes. Serve warm or cold.

STRAWBERRY CREAM CHEESE COFFEE CAKE

Strawberry Cream Cheese Coffee Cake image

FLAVOR GALORE! This coffee cake makes a colorful dessert to serve guests. Servings slice well and the coffee cake makes a pretty presentation. Would make a wonderful brunch item. Easy preparation!

Provided by Seasoned Cook

Categories Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup sugar
2 1/4 cups flour
3/4 cup butter, soften
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup milk
1/2 cup sour cream
1 egg
1 teaspoon vanilla extract
1/4 cup sugar
8 ounces cream cheese, soften
1 egg
3/4 cup strawberry jam
2 tablespoons hot water
sliced almonds (optional)

Steps:

Mix sugar and flour. Cut in butter until mixture becomes coarse crumbs. Reserve 1 cup of crumbs and set aside.
In remaining crumb mixture, add salt, baking soda, baking powder, milk, sour cream, 1 egg and vanilla extract. Mix well.
Grease and flour a 9 inch springform pan. Spread batter over bottom and up 1 inch on sides forming a lip.
In a small bowl, mix sugar, cream cheese and egg. Pour on top of batter in pan.
Mix strawberry jam and hot water. Spoon onto cream cheese mixture. Sprinkle jam with reserved cup of crumbs. If using almonds, sprinkle on top.
Bake in a 350 degree oven for approximately 45 minutes.

Nutrition Facts : Calories 646.6, Fat 32.1, SaturatedFat 19.6, Cholesterol 137.2, Sodium 423.4, Carbohydrate 82.2, Fiber 1.4, Sugar 45.3, Protein 8.4

FRESH STRAWBERRY CREAM CAKE

Fresh Strawberry Cream Cake image

This is delicious layered cake that is pretty enough for company but easy enough to make you want to make it again. It has a creamy layer sandwiched between moist cake and fresh strawberries and glaze. Can be made up to a day ahead. Work time includes refrigeration time.

Provided by akgrown

Categories Dessert

Time 2h35m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box moist white cake mix
2/3 cup water
1/2 cup oil
3 large eggs
2 cups powdered sugar
8 ounces cream cheese
2 cups heavy cream, whipped
1 -2 lb fresh strawberries
8 -12 ounces premade strawberry glaze (I like Marie's brand)

Steps:

Beat together cake layer ingredients until well-mixed. Pour into a greased and floured sheet pan and bake at 350* for about 20-25 minutes. (until toothpick comes out clean) Allow cake to cool to room temperature. (I usually do all this the day before.).
Cream together powdered sugar and cream cheese.
Fold in whipped cream. (you could use Cool Whip, but I prefer real cream).
Spread cream mixture over the baked and cooled cake.
Slice fresh strawberries in half and arrange prettily cut side up over the cream layer.
Pour glaze over the cut strawberries so that no white cream layer shows though.
This cake is best served cold, so I always refrigerate for a couple hours before serving. Slice in squares and serve.

Nutrition Facts : Calories 572.2, Fat 36.2, SaturatedFat 15.1, Cholesterol 121.7, Sodium 379.4, Carbohydrate 58.3, Fiber 1.1, Sugar 45.5, Protein 5.7

FRESH STRAWBERRY CREAM CHEESE COFFEE CAKE (DIABETES-FRIENDLY)

Fresh Strawberry Cream Cheese Coffee Cake (Diabetes-Friendly) image

Make and share this Fresh Strawberry Cream Cheese Coffee Cake (Diabetes-Friendly) recipe from Food.com.

Provided by Paris D

Categories Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces neufchatel cheese, softened
1/4 cup butter, softened
3/4 cup Splenda granular
1/4 cup unsweetened applesauce
1/4 cup skim milk
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups strawberries, sliced
1/4 cup Splenda brown sugar blend
1/2 cup walnuts, chopped and toasted

Steps:

Preheat oven to 350°F.
Combine neufchatel, butter and Splenda granular. Beat until light and fluffy.
Stir in unsweetened applesauce, skim milk, eggs and vanilla.
Sift together flour, baking powder, baking soda and salt; add to neufchatel mixture and mix until smooth.
Spread the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife.).
Spread berries evenly over batter.
Mix Splenda brown sugar and nuts; sprinkle evenly over strawberries.
Bake 40 minutes. Serve warm or cold.

Nutrition Facts : Calories 233.9, Fat 12.4, SaturatedFat 5.5, Cholesterol 55.3, Sodium 244.4, Carbohydrate 24.9, Fiber 1.7, Sugar 4.9, Protein 6.2

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