Fresh Squeezed Lemonade Recipes

FRESH SQUEEZED LEMONADE

Steps:

• Combine 1 3/4 cups of chilled water, 4 tablespoons fresh-squeezed lemon juice and 1 tablespoon plus 1/2 teaspoon Truvia® natural sweetener spoonable.* Stir to dissolve. Serve over ice.
• *or 4 packets Truvia® natural sweetener

HOMEMADE LEMONADE

Steps:

• Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.
• Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and stir to combine. Refrigerate until cold.
• When ready to serve, add 2 1/2 cups of cold water and stir. Taste, and add more water if it's too sweet. Serve over ice, if desired.

BEST LEMONADE EVER

Steps:

• In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
• Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

FRESH SQUEEZED LEMONADE

Steps:

• Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
• in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
• Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
• Refrigerate gallon of lemonade pitcher to cool.
• Serve over ice and garnish if desired.

FRESH LEMONADE

Steps:

• Place all the ingredients in a blender and process until completely smooth. Serve over ice.

FRESH SQUEEZED LEMONADE

Steps:

• Put the drink mix in a 1/2 gallon pitcher; add the Splenda, lemon juice and 64 ounces cold water. Shake well. Chill well before serving over ice.
• * Use 1 cup granular Splenda if you like tart lemonade and add another 1/4 cup for sweeter lemonade.
• With granular Splenda:
• Per Serving: 18 Calories; 0g Fat; trace Protein; 4g Carbohydrate; trace Dietary Fiber; 4g Net Carbs
• With liquid Splenda:
• Per Serving: 3 Calories; 0g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs.

FRESH-SQUEEZED LEMONADE

Steps:

• In a small saucepan, combine sugar, 1/2 cup water, and a few pieces of lemon rind (yellow part only). Bring to a boil and remove from heat.
• Squeeze lemons and combine juice with sugar syrup, vanilla, and remaining cold water.
• Add ice and serve in tall glasses.