Fresh Spinach With Ground Beef Recipes

GROUND BEEF-SPINACH CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.
• Transfer to a casserole dish and cover with mozzarella cheese.
• Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

FRESH SPINACH WITH GROUND BEEF

Steps:

• Sauté onion until cooked.
• Minced garlic and spinach.
• Add beef and cook until brown and minced garlic.
• Add broth and spinach.
• Cook until spinach is wilted.
• Red pepper flakes, and sour cream.
• Season with salt and pepper.
• This can be served with rice or noodles and topped with Parmesan Cheese.

SPINACH WITH GROUND BEEF

Steps:

• Saute the onion with olive oil and butter for about 2-3 minutes on medium heat in the medium sized pot.
• Then add the ground beef, salt and pepper, then stir. Cook together until the colour of the ground beef turns to light brown.
• Add the rice, tomato, red pepper paste and crushed tomato, stir again.
• Place the spinach all over and close the lid.
• Cook on medium heat until the rice is tender without adding water.
• Place the dish in a service plate and put a couple of spoons of Garlic Yogurt Sauce over the top.