Peanut Turkey Fried Rice Recipes

PEANUT TURKEY FRIED RICE

Steps:

• In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate; set aside., In the same skillet, cook turkey and onions over medium heat until meat is no longer pink. Stir the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Chop egg into small pieces; stir into skillet and heat through.

TURKEY FRIED RICE

Steps:

• 1. Leftover cold rice is always best. But if none, make 4 cups (prepared) of jasmine rice according to package directions.
• 2. In a very large skillet or Wok, add peanut oil, butter, and garlic.
• 3. Add mushrooms first (since they will absorb the flavors as they cook). Cook for 2 min.
• 4. Add onions. Salt & pepper mixture.
• 5. Separate mixture to one side of the pan. On the other side add eggs and cook them like scramble eggs.
• 6. Once eggs are cooked combine them with rest of mixture in pan.
• 7. Add turkey and season with garlic & onion powder. Then add peas. Stir mixture.
• 8. Add cooked rice to pan.
• 9. Give a few good shakes of soy sauce on rice.
• 10. Combine rice with rest of ingredients in pan. Taste and season as needed.
• 11. Add green onions and stir once or twice and serve.
• 12. Variations: You can add or replace these suggestions. Swap out peas for carrots. Swap out mushrooms for bean sprouts. The trick is to not overload on the items and keep it simple.

TURKEY FRIED RICE FOR TWO

Steps:

• In a large skillet, heat oil over medium-high heat. Pour egg into skillet. As the egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate; set aside., In the same skillet, cook turkey and onion over medium heat until meat is no longer pink. Stir in the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Meanwhile, chop egg into small pieces; stir into skillet and heat through.

TURKEY FRIED RICE

Steps:

• In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 45-50 minutes or until liquid is absorbed and rice is tender. Remove from the heat; cool. Cover and refrigerate overnight., In a small bowl, combine turkey and soy sauce; cover and refrigerate. In a large nonstick skillet, cook and stir the egg over medium heat until completely set. Remove and set aside. , In the same skillet, saute the onion, green pepper and celery in oil until tender. Add rice and turkey; cook and stir over medium heat for 6-8 minutes. Add lettuce and reserved egg; cook and stir for 1-2 minutes. Serve immediately.

LEFTOVER TURKEY FRIED RICE

Steps:

• Coat a large pan with cooking spray. Add onion and saute over medium heat until translucent, about 5 minutes. Add frozen vegetables and butter; cook and stir, allowing butter to melt and veggies to thaw, 3 to 5 minutes.
• Increase heat to medium-high and stir in rice and turkey. Add soy sauce, 2 tablespoons at a time, and stir until rice takes on color. Push everything to the sides of the pan. Add sesame oil to the center of the pan and stir rice mixture until coated. Push everything to the sides of the pan again. Break eggs in the center of the pan. Scramble in the center until set, 2 to 3 minutes; then stir into rice mixture until well combined.

PEANUT FRIED RICE

Steps:

• Mix sauce (last 7 ingredients) together in a blender so it's ready to go.
• Saute broccoli and carrots in 2 tbsp of water for 3-4 minutes.
• Add leek and pepper and cook 1-2 minutes.
• Add peas and greens and cook 1-2 minutes.
• Add rice, seeds, and nuts, and cook 1-2 minutes, stirring constantly.
• Add sauce. Cook 1-2 minutes, stirring constantly, then serve.