Fresh Peach Pie Grandmas Recipes

FRESH PEACH PIE

Fresh Peach Pie image

Fresh Peach Pie is a simple and delicious no-bake dessert and a yummy way to use your fresh peaches!

Provided by Lauren Allen

Categories Dessert

Time 1h10m

Number Of Ingredients 9

Ingredients

6 cups fresh peaches (, peeled and chopped (about 9 peaches))
2 Tablespoons lemon juice
1/2 cup granulated sugar
2 Tablespoons cornstarch
1 Tablespoon butter
dash of salt
1/2 teaspoon almond extract
1 9 inch baked pie shell
Whipped Cream (, for topping)

Steps:

Add peaches to a bowl and sprinkle with sugar and lemon juice. Stir well to combine, then allow to rest for 30 minutes to an hour, stirring once or twice.
Drain peach juice into a measuring cup to get 1 cup of juice (you can drink any additional juice, or save it for another recipe like my steak marinade).
Pour juice into a saucepan and stir in cornstarch. Cook on medium heat for a few minutes, until thickened.
Remove from heat and stir in the butter, salt and almond extract.
Pour peaches into a baked 9'' pie shell and pour the thickened sauce on top. Place a piece of plastic wrap directly on top and chill for at least one hour before serving.
Serve with whipped cream on top, if desired.

Nutrition Facts : Calories 831 kcal, Carbohydrate 93 g, Protein 10 g, Fat 45 g, SaturatedFat 14 g, Cholesterol 3 mg, Sodium 705 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

FRESH PEACH PIE

Fresh Peach Pie image

Make and share this Fresh Peach Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

5 cups sliced fresh peaches
1 unbaked 9-inch pie shell
1/3 cup butter or 1/3 cup margarine, melted
1 cup sugar
1/3 cup all-purpose flour
1 egg

Steps:

Put the peach slices in the pastry shell.
In a mixing bowl, add the remaining ingredients; stir to mix well.
Pour mixture over the peaches.
Bake at 350°F for 1 hour and 10 minutes.
May need to cover the pie crust edges with foil if they start to over-brown.

Nutrition Facts : Calories 458.2, Fat 21.4, SaturatedFat 9.2, Cholesterol 58.1, Sodium 258.1, Carbohydrate 64.6, Fiber 3.2, Sugar 44.1, Protein 4.9

GRANDMA'S FRESH PEACH PIE

Grandma's Fresh Peach Pie image

This is the best on those hot summer days. I can almost taste it now. It is best with very fresh ripe juicy peaches. This recipe can also be done with strawberries for a glazed strawberry pie. This may take more or less peaches depending on size. Can be served on it's own or with fresh whipped cream or vanilla ice cream. (Cook time is chill time.)

Provided by JoyceJoann

Categories Pie

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 pie crust, baked
1 cup sugar
3 tablespoons cornstarch
3 tablespoons peach Jell-O
1 cup cold water
5 peaches, peeled and sliced

Steps:

Mix sugar, cornstarch, jello, and water in glass bowl.
Microwave until it thickens and gets clear.
Mix in peaches and pour into baked pie crust.
Chill and serve.

Nutrition Facts : Calories 327.7, Fat 10.2, SaturatedFat 2.5, Sodium 157, Carbohydrate 58.5, Fiber 2.4, Sugar 40.2, Protein 2.6

FRESH PEACH PIE, GRANDMA'S RECIPE

Fresh Peach Pie, Grandma's Recipe image

When the peaches were ripe in our area we always ate peach pie. Grandma's recipe is simple and so good. And it was always served warm, with ice cream. If we were very lucky it was homemade ice cream, too!

Provided by Kathie Carr

Categories Pies

Time 1h10m

Number Of Ingredients 9

Ingredients

3/4 c sugar
1/4 c brown sugar, firmly packed
1/4 c all purpose flour
4-5 c ripe fresh peaches, peeled and sliced (about 5 cups)
1 Tbsp lemon juice
1/4 tsp each cinnamon and nutmeg
2 Tbsp cold butter, cut into small bits
1 pie crust for double crust pie
1 tsp large grain decorating sugar or regular sugar for top of pie

Steps:

1. Preheat oven to 425 degrees. Mix white sugar, brown sugar and 1/4 cup flour in a large bowl. Add peaches, lemon juice, cinnamon and nutmeg and toss well. Pile fruit onto 9 or 10 inch pastry lined pie pan. Scatter bits of butter over fruit.
2. Roll out remaining half of dough for top crust and drape over pie. Trim away excess dough around edges, but leave enough to tuck under top of pie pan edge. Crimp edges and cut several vents in top. Sprinkle 1 teaspoon decorating sugar or regular sugar on top of pie crust. Cover edges of pie crust with strips of aluminum foil to prevent over darkening during baking (optional).
3. Bake at 425 degrees for 10 minutes, then reduce heat to 350 degrees, and bake until juices bubble around edges on top of pie and crust is lightly browned, about 40 minutes more. Serve warm with ice cream.

GRANDMA'S FRESH PEACH PIE

Grandma's Fresh Peach Pie image

As a child I loved Grandmas pies I always beleive the crust helped add flavor to any pie and Grandma made the best crust ever. If there were left over dough she would roll it out put cinnamon and sugar on it and bake it till it was light brown what a treat.

Provided by Linda Smith

Categories Pies

Time 1h35m

Number Of Ingredients 9

Ingredients

3/4 c sugar
1/8 tsp salt
5 c fresh peaches
1 tsp lemon juice
1 tsp almond extract
3 Tbsp quick cooking tapioca
[grandma used flour]
2 Tbsp butter, unsalted
1 two crust pie shell

Steps:

1. In a bowl mix sugar,salt,tapioca,lemon juice,almond extract and peaches.Mix well pour into unbaked pie shell.
2. Dot with butter, put top crust on. Flute edges, spinkle with alittle sugar, cut steam vents.
3. Bake in 350 degree oven for 1 hr,

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