Fresh Peach Bellini Recipes
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
BELLINIS
Provided by Giada De Laurentiis
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
- For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
- Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
PEACH BELLINI
Provided by Michael Symon : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- If using fresh peaches, remove the pit from all 3 peaches. Dice 2 of the peaches and add to the bowl of a food processor. Add the sugar and puree until smooth, then press through a fine mesh sieve. Chill until ready to use.
- Thinly slice the remaining peach.
- Place 1 to 2 tablespoons of peach puree into each of 4 champagne flutes. Top the glasses with prosecco and drop in a peach slice before serving.
FRESH PEACH BELLINI
This is one of the drinks we made and served in our class. They were yummy....but Champagne is always yummy!! The peach puree will settle to the bottom of the glass or pitcher, so you will HAVE to stir this to mix the two. It is well worth it though. Enjoy!!
Provided by SkinnyMinnie
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Puree the peaches in a blender until smooth.
- If the peaches are really ripe this should happen without a problem; but if they are not that ripe peel and slice them, place them in a bowl and sprinkle them with a Tbs or so of sugar. Let it sit for 10 min or so to draw some of the juices from the peaches and add a little sweetness.
- Pour puree into a bowl and chill until ready to use.
- Mix 2 oz of peach puree with 4 oz of Champagne, stir to combine and serve in chilled flutes.
- You can also combine the two in a pitcher, mix and serve (we found this a little easier for our large group).
Nutrition Facts : Calories 110.3, Fat 0.1, Sodium 5.9, Carbohydrate 6.2, Fiber 0.5, Sugar 3.9, Protein 0.4
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- First, make peach purée: Peel your peaches, slice them in half, and remove the pits. Place the halved peaches in a blender or food processor, and blend until the purée is completely smooth. Peach purée is best served chilled, so place it in the refrigerator for at least 30 minutes to cool.
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- Top off the drink with another splash of Prosecco and garnish with a peach slice, if desired. Serve at once!
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